Southern Sweet Potato Casserole
Ingredients
- 29 ounce can sweet potatoes
drained
- ½ cup salted butter
melted, 1 stick
- ⅓ cup milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
beaten
- 5 Tablespoons salted butter
melted
- ⅔ cup brown sugar
- ⅔ cup all-purpose flour
- 1 cup chopped pecans
Directions
- 1
Preheat oven to 350F degrees. In a large bowl, mash 29 ounce can sweet potatoes, drained.
- 2
Then stir in ½ cup (1 stick) salted butter, melted, ⅓ cup milk, ¾ cup sugar, 1 teaspoon vanilla extract and 2 large eggs, beaten. Stir until combined well.
- 3
Pour sweet potato mixture into a 2-quart (8-inch square) baking dish.
- 4
In a bowl, combine 5 Tablespoons salted butter, melted, ⅔ cup brown sugar, ⅔ cup all-purpose flour and 1 cup chopped pecans. Use a fork or your fingers until mixture becomes small crumbles.
- 5
Sprinkle crumbles over sweet potato mixture.
- 6
Bake uncovered for 30-40 minutes until topping is golden brown. Let casserole cool for at least 15-20 minutes before serving. This is important as the casserole will set-up as it cools.
Southern Sweet Potato Casserole
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About this Recipe
Craving that quintessential taste of Southern comfort without all the fuss? This Southern Sweet Potato Casserole delivers on all fronts: a creamy, dreamy filling crowned with an irresistible brown sugar streusel. It's the perfect dish to bring warmth to any meal, whether it's a weeknight dinner or a special gathering.
The genius of this recipe lies in its simplicity and deep flavor profile. By starting with readily available canned sweet potatoes, you bypass the tedious peeling and boiling, making this classic incredibly easy to prepare. The harmonious blend of a velvety smooth sweet potato base and a crunchy, buttery streusel topping featuring chopped pecans creates a texture and taste sensation that will have everyone asking for seconds.
Prepare for a truly comforting experience. Each spoonful offers a luxurious, custardy sweet potato filling, enriched with melted butter, sugar, and a hint of vanilla, creating a perfectly balanced sweetness. This rich base is then contrasted beautifully by the brown sugar streusel, which bakes into a delightfully crisp, nutty layer. The pecans add an earthy crunch that elevates the whole dish, making it a beloved classic that feels both familiar and indulgent.
While this recipe is a star as written, it's also wonderfully adaptable. The rich streusel topping with its chopped pecans adds a fantastic textural counterpoint; if you prefer a nut-free option, simply omit the pecans for a buttery, crisp crumb topping. The inherent sweetness from the sweet potatoes, sugar, and brown sugar means it’s always a crowd-pleaser, perfect for adjusting to your family's preferences.
This Southern Sweet Potato Casserole is ideal for holidays, potlucks, or any occasion that calls for a comforting side dish or a sweet accompaniment to your main course. Serve it warm straight from the oven for the ultimate cozy experience.