Air Fried Babybel Cheese
Ingredients
- 1 package Babybel cheese
- ½ cup all-purpose flour
- 2 large eggs
whisked
- 1 cup Italian seasoned breadcrumbs
Directions
- 1
Remove the wrapper and wax packaging around each piece of cheese, then set aside.
- 2
Make three separate dipping stations using shallow bowls. In the first bowl, add the flour. In a second bowl, whisk the eggs together. And in the third bowl, add the breadcrumbs.
- 3
Dip cheese into the flour, until lightly coated. Next, dip the coated cheese into the whisked eggs. You want to make sure it’s coated enough with whisked egg so the coating will stick.
- 4
Finally, dip the cheese into the breadcrumbs, until well coated. Repeat until all cheese rounds are coated. You can double dip into the breadcrumbs to make sure they are well coated so the cheese doesn’t melt out.
- 5
Lightly spritz both sides of cheese and then place in an air fryer basket, without touching or overlapping. (You may have to work in batches.)
- 6
Air fry at 380 degrees F for 8-10 minutes, turning halfway through air frying, until the coating is golden brown. Remove from the air fryer and eat while warm.
Air Fried Babybel Cheese
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About this Recipe
Craving a warm, melty, and incredibly satisfying snack that comes together with minimal effort? This Air Fried Babybel Cheese recipe is your answer, transforming a beloved classic into a perfectly crispy appetizer ideal for sharing with family and friends.
The genius of this recipe lies in leveraging the air fryer to achieve an unparalleled crispiness on the outside while keeping the inside beautifully gooey and warm. This method ensures you get all the delicious satisfaction of fried cheese without the mess or extra oil of traditional deep frying, making it a surprisingly light yet indulgent bite.
Prepare your taste buds for a delightful textural journey: a wonderfully crunchy, golden-brown coating seasoned to perfection, giving way to the soft, warm, and irresistibly melty core of Babybel cheese. Each bite offers a harmonious balance of savory, mild cheese enveloped by a satisfyingly crisp exterior. This appetizer is remarkably straightforward to prepare, requiring only about 10 minutes of hands-on prep time, followed by a quick 8 minutes in the air fryer, making it an excellent choice for unexpected guests or a speedy treat.
While the Italian seasoned breadcrumbs offer a classic flavor profile that's universally loved, don't hesitate to personalize this recipe. You could swap them for plain panko breadcrumbs for an even crispier texture, perhaps mixing in your own blend of dried herbs like oregano or basil, or even a dash of garlic powder for an aromatic twist. Another fun variation is to sprinkle a pinch of chili powder or cayenne into the flour for a subtle kick.
This Air Fried Babybel Cheese is truly the quintessential appetizer for any gathering, from casual family game nights to more festive occasions with friends. Serve these golden, crispy bites immediately, paired with your favorite dipping sauces such as a vibrant marinara, a creamy ranch, or a zesty sriracha aioli to complete the experience.