Air fryer cheesecake chimichangas
Ingredients
- 8 ounces cream cheese
- ½ cup powdered sweetener)
(like sugar. I used a monkfruit/erythritol blend a natural sugar free sugar substitute
- 1 Large egg
- ½ teaspoon vanilla extract
- 4 Large Flour tortillas)
(I used Mission’s low carb tortillas
- ½ cup strawberry pie filling
- ¼ cup granulated sweetener of choice
- 1 teaspoon ground cinnamon
- 2 Tablespoons butter
- 2 teaspoons oil
Directions
- 1
Mix the cream cheese, sweetener, vanilla extract and egg with a hand mixer till smooth then set aside
- 2
Place tortillas in a microwave safe plate cover with a sheet of paper towel then microwave for 20 to 30 secs this will make the tortillas softer and more pliable
- 3
Divide the cheesecake mix into 4 portions
- 4
Fold the filled tortilla burrito style by folding in the sides and then folding the bottom flap over the filling and rolling it over. See blog posts for more details.
- 5
Place the filled tortillas into the air fryer basket, brush all sides with oil. Air fry at 360°F / 180°C for 8 to 10 mins.
Air fryer cheesecake chimichangas
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About this Recipe
Looking for an incredibly easy, show-stopping dessert that comes together in minutes? These Air fryer cheesecake chimichangas are your answer, delivering warm, gooey bliss with minimal effort right from your kitchen. It's a delightful way to satisfy your sweet tooth without the fuss.
The magic of the air fryer truly shines here, transforming simple ingredients into a golden-crisp treat. With just five main components, you'll be enjoying these creamy, fruit-filled delights in less than 10 minutes of cooking time. This recipe proves that delectable desserts don't have to be complicated.
Imagine biting into a perfectly golden, crispy tortilla shell, giving way to a warm, velvety cream cheese filling sweetened just right, complemented by a burst of sweet strawberry pie filling. These chimichangas offer a delightful contrast of textures—a satisfyingly crunchy exterior gives way to a soft and creamy interior, making each bite an experience. The natural sugar-free powdered sweetener blend and low-carb tortillas suggested in the recipe offer a delicious option for those mindful of their sugar intake.
Customization & Variations
Feel free to experiment with different sweeteners for the cream cheese filling; a monkfruit/erythritol blend or traditional powdered sugar works beautifully. For the outer coating, any granulated sweetener combined with cinnamon will do the trick. While strawberry pie filling is specified, you could easily swap it for another fruit pie filling like cherry or apple. You can also vary the type of large flour tortilla used to suit your preference, whether you opt for low-carb or standard varieties.
These warm air fryer cheesecake chimichangas are a perfect, simple dessert for any occasion, from weeknight treats to casual gatherings. They're delightful on their own, showcasing their unique blend of flavors and textures.