Air Fryer Baked Potatoes
Ingredients
- 3 mediumrusset potatoes
- 2 tbspregular salted butter
, melted
- 1 tspmrs. dash salt-free garlic and herb seasoning
- 1 tspcoarse salt
Directions
- 1
Scrub and clean the potatoes, then pat dry. Poke them multiple times all over with a fork.
- 2
Rub butter all over the potatoes and then sprinkle evenly with garlic and herb seasoning and salt.
- 3
Place in the air fryer in a single layer making sure they are not touching.
- 4
Set air fryer to 400 degrees F.
- 5
Cook for 30 minutes, then using tongs, flip and cook for another 5 to 15 minutes (depending on the size of your potatoes), until fully cooked and a knife easily slides into the middle of the potato without any resistance.
- 6
Remove from the air fryer and let sit for a few minutes.
- 7
Cut open, then fluff the middle of the potato and serve hot with your choice of toppings.
Air Fryer Baked Potatoes
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About this Recipe
Searching for the ultimate baked potato experience without heating up your whole kitchen? These Air Fryer Baked Potatoes deliver a remarkably crispy skin and a perfectly fluffy interior every single time.
The genius of using your air fryer for baked potatoes lies in its ability to achieve an unparalleled texture contrast. The rapid, even circulation of hot air ensures the potato skin crisps beautifully and deeply, offering a delightful crunch that sets it apart from traditional oven methods. Meanwhile, the potato's interior becomes incredibly soft and fluffy, a direct result of this efficient cooking environment.
Expect a potato that's a revelation. Its deeply golden, slightly crinkled skin crackles when pierced, revealing a wonderfully steamy, airy flesh within. Each bite is a harmonious blend of the savory, herb-infused skin—thanks to the melted butter and Mrs. Dash salt-free garlic and herb seasoning—and the creamy, earthy potato. It's a comforting, substantial side that's naturally satisfying, delivering an authentic baked potato experience without any fuss.
Feel free to experiment with your favorite seasonings beyond the Mrs. Dash blend. For an extra rich flavor, you could rub the potatoes with a little olive oil before seasoning. If you don't have coarse salt, a good quality sea salt will also work well. You could also try different potato varieties like Yukon Golds, though russets are ideal for that classic fluffy texture.
These Air Fryer Baked Potatoes are the perfect accompaniment to weeknight dinners, BBQ feasts, or any occasion where you crave a comforting, hearty side. Serve them alongside grilled meats, roasted chicken, or even as a simple vegetarian meal with your favorite toppings.