Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

from bellyfull.net
Side Dish
45 min
3 servings
240 kcal / serving

With a perfectly crispy exterior skin and wonderfully fluffy middle, once you make an Air Fryer Baked Potato, you might never put them in the oven again!

Ingredients

  • 3 mediumrusset potatoes
  • 2 tablespoonsregular salted butter (, melted)
  • 1 teaspoonmrs. dash salt-free garlic and herb seasoning
  • 1 teaspooncoarse salt

Directions

  1. 1

    Scrub and clean the potatoes, then pat dry. Poke them multiple times all over with a fork.

  2. 2

    Rub butter all over the potatoes and then sprinkle evenly with garlic and herb seasoning and salt.

  3. 3

    Place in the air fryer in a single layer making sure they are not touching.

  4. 4

    Set air fryer to 400 degrees F.

  5. 5

    Cook for 30 minutes, then using tongs, flip and cook for another 5 to 15 minutes (depending on the size of your potatoes), until fully cooked and a knife easily slides into the middle of the potato without any resistance.

  6. 6

    Remove from the air fryer and let sit for a few minutes.

  7. 7

    Cut open, then fluff the middle of the potato and serve hot with your choice of toppings.