Air Fryer Buffalo Chicken
Ingredients
- 1 pound boneless
skinless chicken breasts, ), cut into 1½-inch pieces (approximately 2 chicken breasts
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 2 large eggs
beaten
- 2 cups panko breading
- 1 cup buffalo sauce
Directions
- 1
Preheat the air fryer to 400°F and spray the basket with nonstick spray.
- 2
Set out three separate bowls. In the first bowl, combine flour, cornstarch, and salt. In the second bowl, add the beaten eggs. In the third bowl, add the panko breading.
- 3
Dredge each chicken piece first in the flour mixture, then the eggs, and finally, the panko.
- 4
Place chicken in a single even layer in the basket of the air fryer. (Work in batches if your air fryer isn't large enough).
- 5
Air fry for 8 minutes, flipping the chicken halfway through. Chicken is fully cooked when the internal temperature reaches 165°F.
- 6
Transfer the chicken to a large bowl and top with buffalo sauce. Gently toss to coat.
- 7
OPTIONAL: Place the chicken back in the air fryer for an additional 3-4 minutes if you want them crispier.
- 8
Serve with a side of ranch or blue cheese dressing.
Air Fryer Buffalo Chicken
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About this Recipe
Craving that irresistible crunch and spicy kick of buffalo chicken without the deep-fried fuss? This Air Fryer Buffalo Chicken recipe delivers perfectly crispy, tender bites, making it the ultimate game-day snack or easy weeknight appetizer.
The magic here lies in the air fryer method, which achieves that desirable golden crispness with significantly less oil than traditional frying. Coupled with a double coating of seasoned flour, cornstarch, and panko breading, each piece of chicken becomes beautifully crunchy, locking in moisture for a tender interior. This technique ensures a superior texture that perfectly complements the rich buffalo sauce.
Prepare for a delightful contrast of textures and flavors. You'll bite into incredibly crispy, golden chicken that's wonderfully tender on the inside, giving way to the familiar, tangy, and spicy embrace of classic buffalo sauce. These chicken pieces are designed to be enjoyed as a flavorful appetizer, offering a satisfying warmth and a subtle kick that awakens the palate. It's a straightforward dish to prepare, yielding incredibly flavorful results that taste like they came from your favorite sports bar.
While classic buffalo sauce is always a winner, feel free to adjust the heat level to your preference by using a milder or spicier hot sauce in your buffalo blend. For a different flavor profile, you could experiment with other sauces like barbecue or honey mustard after cooking. If you're looking for an extra layer of flavor in the coating, try adding a pinch of garlic powder or paprika to the flour mixture.
Serve this Air Fryer Buffalo Chicken hot for an unforgettable appetizer at your next gathering, or as a fun main course alongside some cooling ranch or blue cheese dressing and crisp celery sticks. It's perfect for casual meals, movie nights, or as a crowd-pleasing addition to any party spread.