Air Fryer Churros
Ingredients
- 1 cup water
- 1/3 cup unsalted butter
cut into cubes
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- oil spray
- 1/2 cup granulated sugar
- 3/4 tsp ground cinnamon
Directions
- 1
Put a silicone baking mat on a baking sheet and spray with oil spray.
- 2
In a medium saucepan add water, butter, sugar, and salt. Bring to a boil over medium-high heat.
- 3
Reduce heat to medium-low and add flour to the saucepan. Stirring constantly with a rubber spatula cook until the dough comes together and is smooth.
- 4
Remove from heat and transfer the dough to a mixing bowl. Let cool for 4 minutes.
- 5
Add eggs and vanilla extract to the mixing bowl and mix using an electric hand mixer or stand mixer until dough comes together. The mixture will look like gluey mashed potatoes. Use your hands to press lumps together into a ball and transfer to a large piping bag fitted with a large star-shaped tip.
- 6
Pipe churros onto the greased baking mat, into 4-inch lengths and cut end with scissors.
- 7
Refrigerate piped churros on the baking sheet for 1 hour.
- 8
Carefully transfer churros with a cookie spatula to the Air Fryer basket, leaving about 1/2-inch space between churros. Spray churros with oil spray. Depending on the size of your Air Fryer you have to fry them in batches.
- 9
Air fry at 375 degrees F for 10-12 minutes until golden brown.
- 10
In a shallow bowl combine granulated sugar and cinnamon.
- 11
Immediately transfer baked churros to the bowl with the sugar mixture and toss to coat. Working in batches. Serve warm with Nutella or chocolate dipping sauce.
Air Fryer Churros
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About this Recipe
Craving the irresistible crunch of freshly fried churros without the fuss of deep-frying? These Air Fryer Churros deliver that golden perfection and classic cinnamon-sugar coating right in your own kitchen, making a delightful dessert that's surprisingly simple to prepare.
The magic of this recipe lies in harnessing your air fryer to achieve a beautifully crisp exterior while keeping the churro light and airy inside. By using oil spray, you get that satisfying texture with significantly less oil, making this a smart way to enjoy a beloved treat without compromising on flavor or that characteristic churro experience.
Prepare for a taste of pure joy with every bite. You'll experience a warm, sweet dough generously coated in a shimmering mix of granulated sugar and fragrant ground cinnamon. The exterior provides a delightful snap, yielding to a tender, cake-like interior. This dessert is a fantastic way to cap off any meal, especially if you're hosting a festive Mexican-themed party, promising a memorable sweet finish for your guests.
Customization & Serving Ideas
While the classic cinnamon sugar coating is undeniably perfect, you can easily get creative. Consider serving these churros with a side of chocolate dipping sauce for an extra layer of decadence, or even a caramel drizzle. For a different twist, a pinch of nutmeg or cardamom could be added to the cinnamon sugar mixture, subtly altering the aromatic profile.
These golden-fried delights are ideal for any occasion that calls for a fun, handheld dessert. They're particularly well-suited as the grand finale for a lively gathering, fitting seamlessly into a Mexican-themed party spread. Present them artfully stacked on a platter, perhaps with small bowls of various dipping sauces for an interactive experience.