Air Fryer Cod
Ingredients
- 1 pound cod filets
- salt and pepper
- 1/2 cup flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup Panko
- 1/2 cup grated parmesan
- 2 teaspoons old bay seasoning
- 1/2 teaspoon garlic powder
- olive oil spray if needed
Directions
- 1
Salt and pepper the cod filets.
- 2
Create a breading station for the fish. In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.
- 3
First dip the cod in the flour.
- 4
Then in the egg mixture.
- 5
And lastly in the Panko.
- 6
Spray the bottom of your basket with olive oil. Place the fish in the basket of your air fryer. Cook at 400 degrees for 10 minutes. Carefully flip the fish. Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees.
Air Fryer Cod
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About this Recipe
If you've been searching for a simple, yet utterly delicious way to cook fish, look no further than this Air Fryer Cod recipe. You're about to discover how easy it is to achieve perfectly crispy, flaky cod every time, without the mess of traditional deep-frying.
The magic here lies in the air fryer's ability to create a golden, crunchy exterior while keeping the cod incredibly moist and tender inside. Paired with a perfectly seasoned Panko and Parmesan breading, this technique guarantees a satisfying texture and flavor that will make you forget about soggy oven-baked or pan-fried fish. It’s a game-changer for weeknight meals.
Prepare yourself for a delightful experience. Each bite delivers a satisfying crunch from the beautifully seasoned breading, followed by the delicate, melt-in-your-mouth flakiness of fresh cod. The blend of Old Bay seasoning, garlic powder, and grated Parmesan in the Panko creates a savory, aromatic crust that complements the mild fish beautifully. This straightforward approach ensures a restaurant-quality meal that feels effortless to prepare, delivering a truly crispy golden outside and a tender inside.
While cod is superb here, feel free to experiment with other firm white fish like haddock or pollock for a similar result. For a different flavor profile, consider adding a pinch of smoked paprika or lemon pepper to the breading mix. If you're out of Parmesan, a finely grated Pecorino Romano could offer a sharper, saltier kick to the crust.
This Air Fryer Cod is an ideal choice for a quick weeknight dinner, elegant enough for guests, and versatile enough for any occasion. Serve it alongside roasted vegetables, a fresh salad, or your favorite rice pilaf for a complete and satisfying meal.