Air Fryer Fish and Chips

Air Fryer Fish and Chips

Using an air fryer makes this Fish and Chips as simple as possible for a fast, crispy, and satisfying five-ingredient dinner.

Ingredients

  • egg whites
    2 large
  • 5-oz. packages salt and vinegar potato chips

    crushed, about 4 cups

    2
  • cod fillets

    cut into 3-inch pieces

    1 ½ lb.
  • olive oil

    plus more for spraying, divided

    1 tbsp.
  • frozen peas

    thawed

    16 oz.
  • grated lemon zest plus 2 tbsp. juice
    1 tsp.
  • kosher salt and pepper

Directions

  1. 1

    Heat air fryer to 400°F. In shallow bowl, beat egg whites and 1 tablespoon water.

  2. 2

    Place chips in second shallow bowl. Dip fish in egg whites, letting excess drip off, then in crushed chips, pressing gently to help adhere.

  3. 3

    Spray air fryer basket with olive oil, arrange fish in basket, and air-fry until fish is golden brown and opaque throughout, 10 minutes.

  4. 4

    Meanwhile, in bowl, microwave peas on medium 2 minutes. Toss with lemon zest and juice, 1 tablespoon oil, and ½ teaspoon each salt and pepper, then mash. Serve with fish.

Air Fryer Fish and Chips

Air Fryer Fish and Chips

661 cal

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About this Recipe

Craving that irresistible crunch of fish and chips without the hassle of deep-frying? This Air Fryer Fish and Chips recipe delivers a fast, crispy, and satisfying dinner that's incredibly simple, using just five key ingredients you likely already have on hand or can easily find.

The magic happens in your air fryer, transforming simple cod fillets into a culinary delight. The secret to its incredible texture and bold flavor lies in using crushed salt and vinegar potato chips as a coating. This ingenious technique ensures a remarkably crisp exterior with a tangy punch, setting it apart from traditional versions.

You'll be treated to tender, flaky cod encased in a wonderfully crisp, golden crust that sings with a savory, tangy zest. Each bite offers a delightful contrast of textures, from the flaky fish to the crunchy coating. This dish promises a truly satisfying experience, especially when brightened with a generous squeeze of fresh lemon and served alongside tender, thawed peas. At 661 calories per serving, it’s a hearty and fulfilling meal that doesn't skimp on flavor.

While cod is fantastic, feel free to experiment with other firm white fish like haddock or pollock for equally delicious results. If you're not a fan of salt and vinegar, plain crushed potato chips can be used as a base, perhaps with a sprinkle of your favorite seasoning blend. For a touch of freshness, a scattering of chopped parsley over the finished dish could be a welcome addition.

Perfect for a quick weeknight dinner or a casual weekend treat, this Air Fryer Fish and Chips is best enjoyed immediately. Serve it hot, garnished with extra lemon zest and juice alongside the vibrant peas for a complete and utterly satisfying plate.

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