Air Fryer Kale Chips

Air Fryer Kale Chips

from delish.com
10 min

These take just minutes to prepare – and using an air fryer means less grease and guilt.

Ingredients

  • 1 bunch kale (lacinato kale preferred, but any kind will do), stemmed, washed, and patted dry
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. fresh lemon juice
  • 1/2 c. finely grated Parmesan
  • Kosher salt
  • Freshly ground black pepper
  • Optional seasonings: everything bagel seasoning, smoked paprika, crushed red pepper flakes, or garlic powder

Directions

  1. 1

    Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.

  2. 2

    Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.

  3. 3

    In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.