Air Fryer Mashed Potato Pancakes
Ingredients
- 2 cups mashed potatoes
cold
- 1 cup shredded cheese
cheddar
- 1/4 cup bacon bits
- 1 stalk green scallion
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 cup panko bread crumbs
Directions
- 1
In a medium-sized bowl, mix the mashed potatoes, egg, flour, shredded cheddar cheese, bacon bits, and sliced green onions. Mix well.
- 2
In another bowl, pour your panko bread crumbs.
- 3
Form a potato pancake, then coat it with the panko bread crumbs. Place your coated potato pancakes on a parchment-lined dish. Place the potato pancakes into the freezer for about 10 to 15 minutes, until frozen solid.
- 4
Lay a piece of parchment paper down, and then place the frozen potato pancake on top. Ensure that the parchment paper is properly balanced, so it does not have any chance of hitting the heating element.
- 5
Air Fry for 15 minutes, 380 degrees F, air fryer setting, flipping halfway.
- 6
Plate, serve, and enjoy!
Air Fryer Mashed Potato Pancakes
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Based on 9 ratings
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About this Recipe
Tired of the same old leftover mashed potatoes? Transform them into crispy, golden Air Fryer Mashed Potato Pancakes—a family-favorite side or snack that’s incredibly simple to make. Your kids will love these, and you'll appreciate how easily they come together.
This recipe shines by leveraging the air fryer to achieve an unparalleled crisp exterior without excessive oil, while the creamy interior is packed with savory cheddar cheese and smoky bacon bits. It's a clever way to repurpose cold mashed potatoes into something exciting and delicious that stands out from typical potato dishes.
Prepare for a delightful contrast of textures: a gloriously crisp, golden-brown crust from the panko breading, giving way to a tender, cheesy, and savory potato interior. Each bite offers the comforting taste of mashed potatoes elevated by sharp cheddar, salty bacon, and a fresh hint of green scallion. They're designed to be a satisfying, flavor-packed bite that kids and adults alike will eagerly devour.
While cheddar and bacon are a classic pairing, feel free to experiment with other cheeses like Monterey Jack or Gruyere for a different flavor profile. For a vegetarian option, simply omit the bacon bits, perhaps adding a pinch of smoked paprika for depth. You could also introduce other finely chopped herbs beyond scallions, such as chives or parsley, for an extra layer of freshness.
These Air Fryer Mashed Potato Pancakes are perfect as a versatile side dish for weeknight dinners, a satisfying snack, or even a fun appetizer for casual gatherings. Serve them alongside roasted chicken, grilled steak, or simply with a dollop of sour cream or applesauce for a comforting treat.