Air Fryer Potato Wedges
Ingredients
- 1 lb potatoes
- 2 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ½ teaspoon paprika
- ⅛ teaspoon ground pepper
- Fresh Parsley
minced
- Parmesan Cheese
Directions
- 1
Wash your potatoes and cut them into wedges. You don’t need to peel them.
- 2
In a medium bowl, coat potato wedges with olive oil. (I did this by brushing each side of the potatoes with a pastry brush, but you can also toss them in the oil. Just make sure to evenly coat them for best results.)
- 3
In a small bowl, whisk to combine the onion powder, garlic powder, Italian seasoning, sea salt, paprika, and ground pepper in a small bowl. Sprinkle your spice mixture over your oiled potato wedges, little by little. Make sure to move the potato wedges while sprinkling them to cover all the sides evenly.
- 4
Line your potato wedges into your air fryer basket, with the potato skin facing down. Cook the potato wedges at 400º F for 15-18 minutes, until golden and cooked through.
- 5
Serve immediately topped with grated parmesan cheese and minced parsley on top, if desired! Enjoy!
Air Fryer Potato Wedges
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About this Recipe
Dreaming of perfectly crispy, golden potato wedges with fluffy interiors? This Air Fryer Potato Wedges recipe delivers that satisfying crunch and zesty flavor you crave, all made simple in your air fryer.
Why This Recipe Works
The magic of the air fryer truly shines here, transforming humble potatoes into a family favorite with minimal oil. The secret lies in its circulating hot air, which creates an incredibly crispy exterior without deep-frying, ensuring each wedge is evenly cooked and delightfully textured. Plus, our vibrant seasoning blend ensures every bite is bursting with savory goodness.
What to Expect
Prepare for a delightful sensory experience with these wedges. You'll bite through a wonderfully crisp outside, revealing a tender, fluffy potato interior. The robust blend of onion powder, garlic powder, Italian seasoning, and paprika creates a savory and slightly zesty flavor profile that's utterly addictive. Finished with fresh parsley and a dusting of Parmesan, these wedges are a testament to how simple ingredients can create something truly special and comforting for your table.
Customization & Variations
While delicious as-is, these air fryer wedges are wonderfully versatile. Feel free to experiment with other herbs like dried rosemary or thyme alongside the Italian seasoning for a different aromatic note. For a spicy kick, add a pinch of cayenne pepper or chili powder to the seasoning blend. If you prefer a dairy-free option, simply omit the Parmesan cheese, or try a nutritional yeast sprinkle for a cheesy flavor.
Serving & Context
These zesty potato wedges are the ultimate side dish for burgers, sandwiches, or any weeknight meal. They also shine as a crowd-pleasing appetizer, perfect for game day or casual gatherings. Serve them hot, perhaps with your favorite dipping sauce, for an unforgettable treat.