Air Fryer Panko Parmesan Chicken
Ingredients
- 5 boneless chicken strips - about 1 pound
tenderloins
- Salt and ground pepper to taste
- 1 Tablespoon vegetable oil. I used Avocado oil
- 1 Tablespoon Italian seasoning or seasoning of choice
- 1 Teaspoon Garlic powder
- 1 egg lightly beaten
- 1/4 Buttermilk
or half and half, reg milk or almond milk
- 3/4 cup Panko breadcrumbs or unseasoned dry breadcrumbs
- 3/4 cup grated Parmesan
- Homemade Chipotle sauce for dipping
optional
Directions
- 1
Whisk together egg and buttermilk in a medium bowl.
- 2
In a separate shallow dish combine panko and Parmesan
- 3
In a medium bowl add chicken strips, oil, salt, pepper to taste and seasoning. Coat well to combine
- 4
Dip the chicken strips in the egg mixture to coat, then place the chicken into the parmesan/panko mixture, coating completely. Pour the mixture with your fingers if needed
- 5
Preheat air fryer to 375F/180C on air fry setting
- 6
Carefully transfer the chicken strips onto air fryer tray/basket. Give them some space. Do not overlap. Work in batches if needed.
- 7
Air fry mode at 375F/180C for 10-12 minutes, flipping the chicken on the other side half-way through. Or until internal chicken temp reaches 165F, breading is golden brown and crispy.
- 8
Serve with homemade Chipotle dipping sauce. Or a dipping sauce of your choice. Enjoy!
Air Fryer Panko Parmesan Chicken
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About this Recipe
Searching for a weeknight dinner that’s both deliciously crispy and incredibly easy? This Air Fryer Panko Parmesan Chicken delivers on both counts, bringing tender, juicy chicken with a golden, cheesy crust to your table.
The magic here lies in the clever combination of Panko breadcrumbs and grated Parmesan, which creates an exceptionally crunchy coating when cooked in the air fryer. This dynamic duo not only provides fantastic texture but also locks in the chicken's moisture, ensuring every bite of these boneless chicken strips is tender, not dry. It's a method designed for speed and flavor, perfect for busy families looking for a delicious win-win.
Prepare for chicken that boasts an irresistible crispy, golden exterior with a savory, cheesy flavor from the Parmesan, perfectly complemented by the subtle aromatics of Italian seasoning and garlic powder. Beneath that delightful crunch, you'll find exceptionally tender and juicy chicken strips, thanks to the air fryer's efficient cooking. This dish is designed to be a family favorite, offering satisfying textures and flavors that even picky eaters will love. With just 5 minutes of prep, you can look forward to a delicious, fuss-free meal on the table quickly, making weeknight dinners a breeze.
Feel free to experiment with the seasonings; the recipe suggests Italian seasoning or a seasoning of your choice, so a smoky paprika or a touch of onion powder could add a new dimension. For the liquid, buttermilk gives a lovely tang and helps the coating adhere, but regular milk, almond milk, or even half and half work just as well if that's what you have on hand. If Panko isn't available, traditional unseasoned dry breadcrumbs can be used, though the texture will be slightly less crisp.
This Air Fryer Panko Parmesan Chicken is a fantastic choice for a quick, kid-friendly dinner during the week. Serve it hot with the creamy Homemade Chipotle dipping sauce, or enjoy leftovers cold sliced over a fresh salad for a delightful lunch.