Air Fryer Chicken Parmesan
Ingredients
- 2 large skinless
boneless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1/3 c. all-purpose flour
- 2 large eggs
- 1 c. panko bread crumbs
- 1/4 c. freshly grated Parmesan
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes 
- 1/2 tsp. garlic powder
- 1 c. marinara
- 1 c. shredded mozzarella 
- Freshly chopped parsley
for garnish
Directions
- 1
Carefully butterfly chicken by cutting in half widthwise all the way through to create 4 thin pieces of chicken; season both sides with salt and black pepper.
- 2
Place flour in a shallow bowl; season with a large pinch of salt and a few grinds of black pepper. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, oregano, red pepper flakes, and garlic powder.
- 3
Working one at a time, coat chicken in flour, shaking off any excess. Dip into eggs, letting excess drip off, then finally dip into panko mixture, gently pressing to adhere and ensuring both sides of chicken are well coated.
- 4
Working in batches if necessary, in an air-fryer basket, arrange chicken in a single layer. Cook at 400°, turning once, for 5 minutes per side. Top chicken with marinara and mozzarella. Continue to cook at 400° until cheese is melted and golden, about 3 minutes more.
- 5
Divide chicken among plates. Garnish with parsley.
Air Fryer Chicken Parmesan
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About this Recipe
Craving that irresistible crunch of classic Chicken Parmesan without the oil and fuss of deep frying? This Air Fryer Chicken Parmesan delivers all the flavor and crispiness you love, creating a beloved Italian-American favorite right in your own kitchen.
What makes this recipe truly special is the air fryer itself. It circulates hot air to achieve an incredibly crispy panko crust on the chicken breasts, mimicking the texture of fried chicken parm without adding a single drop of oil. The combination of panko with freshly grated Parmesan, dried oregano, crushed red pepper flakes, and garlic powder creates a flavorful coating that truly sings.
Get ready for golden-brown chicken cutlets topped with rich marinara and a generous blanket of melted mozzarella, all finished with a sprinkle of fresh parsley. You'll experience a satisfying crunch with every bite, followed by tender, juicy chicken, savory sauce, and gooey cheese. This Air Fryer Chicken Parmesan offers all the indulgence and comfort food appeal you expect, simplified for a weeknight meal.
Customization & Variations
Feel free to adjust the heat level by increasing or decreasing the crushed red pepper flakes. For an extra layer of flavor, consider adding a pinch of dried basil alongside the oregano. While mozzarella is traditional, you could experiment with a blend of provolone for a sharper, more complex cheese pull. If you don't have fresh parsley, a sprinkle of dried parsley works for garnish, though fresh provides a brighter finish.
Serve this Air Fryer Chicken Parmesan as a standalone entree for a satisfying dinner, or pair it with a simple side salad and some pasta with extra marinara for a complete Italian-inspired feast.