Air Fryer Chicken Parmesan
Ingredients
- ¾ cup seasoned bread crumbs
- 2 tablespoons parmesan cheese
grated
- ½ teaspoon Italian seasoning
- 4 small chicken breast halves
about 5 ounces each
- 1 egg
beaten
- to tastesalt & pepper
- cooking spray
- 1 cup marinara sauce
plus extra for serving
- 1 cup mozzarella cheese
shredded
- ¼ cup Parmesan cheese
shredded
- basil & parsley
fresh, chopped for garnish
- pasta for serving
optional
Directions
- 1
Combine bread crumbs, grated parmesan cheese, and Italian seasoning in a small bowl.
- 2
Preheat air fryer to 375°F.
- 3
Dip chicken in beaten egg. Season chicken with salt & pepper and then dip into the bread crumb mixture (press to adhere). Spray chicken with cooking spray and place in the air fryer.
- 4
Cook 6 minutes. Flip chicken over and cook an additional 5-6 minutes.
- 5
Spread marinara sauce over the top of each chicken breast. Top with mozzarella and shredded Parmesan. Air fry for an additional 3-4 minutes or until cheese is melted and chicken reaches 165°F.
- 6
Top with herbs and serve with pasta and additional sauce if desired.
Air Fryer Chicken Parmesan
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About this Recipe
Craving that comforting, crispy, cheesy experience of classic chicken parmesan without the fuss? This Air Fryer Chicken Parmesan recipe brings a beloved favorite right into your kitchen with remarkable ease, perfect for any busy weeknight.
Why This Air Fryer Chicken Parmesan Works
This recipe shines by transforming a traditionally fried dish into a lighter, quicker, and incredibly crispy meal thanks to the air fryer. You get all the golden-brown crust and juicy chicken you expect from classic chicken parm, but with less oil and minimal cleanup. It’s the perfect blend of indulgence and convenience, truly taking this classic to the next level.
When you dive into this Air Fryer Chicken Parmesan, expect a delightful symphony of textures and flavors. The chicken breast, seasoned and coated in a blend of seasoned bread crumbs and Parmesan cheese, achieves a perfectly golden and crunchy crust in the air fryer. Inside, the chicken remains tender and moist. Each bite is then complemented by a layer of rich marinara sauce, topped with gooey, melted mozzarella and a final sprinkle of sharp Parmesan cheese. The fresh basil and parsley add a vibrant burst of herbal freshness, brightening the entire dish.
Customization & Variations
Feel free to adjust this recipe to your liking. While the recipe calls for small chicken breast halves, you could use thinly sliced chicken cutlets for an even quicker cook time. For an extra layer of flavor, consider adding a pinch of red pepper flakes to your marinara sauce for a subtle kick. If you're out of seasoned bread crumbs, a mix of plain bread crumbs with additional Italian seasoning, garlic powder, and onion powder works well. You can also experiment with different types of cheese, such as provolone, for a slightly different melt.
Serve this Air Fryer Chicken Parmesan with your favorite pasta to complete a satisfying meal, or enjoy it on its own for a lower-carb option. A simple side salad would also make a wonderful pairing, creating a balanced and delicious dinner that feels special any day of the week.