Air Fryer Pork Chops
Ingredients
- 1/3 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 4 cups cornflakes
finely crushed, about 1 cup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- Four 6-ounce center-cut boneless pork chops
trimmed of excess fat, 1 inch thick
Directions
- 1
Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.
- 2
Preheat a 3.5-quart air fryer to 360 degrees F.
- 3
Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.
- 4
Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.
Air Fryer Pork Chops
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Based on 54 ratings
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About this Recipe
Craving a classic family favorite without the usual mess and added oil? These Air Fryer Pork Chops deliver an incredibly satisfying meal with remarkable ease. This quick method makes achieving that perfect crispy exterior simpler than ever, bringing a beloved dish to your table faster.
Why This Recipe Works
This recipe shines by leveraging the air fryer for a truly oil-free approach, as described, meaning less fat without compromising on flavor or texture. The clever use of crushed cornflakes creates an exceptionally crisp and golden coating that adheres beautifully to the pork chops, providing a delightful crunch in every bite. It's a smart technique for anyone looking to enjoy breaded pork chops with minimal fuss.
What to Expect
Prepare for a dish that’s both comforting and delightfully crisp. Each bite offers a hearty, seasoned pork chop encased in a crunchy, savory cornflake crust. The combination of garlic powder, onion powder, and sweet paprika ensures a well-rounded, inviting flavor that appeals to all ages. You'll appreciate the straightforward nature of preparing this dish, which results in a perfectly cooked and seasoned chop.
Customization & Variations
Feel free to experiment with the seasoning blend; a pinch of cayenne could add a subtle kick, or dried herbs like thyme or sage would introduce a different aromatic profile. While the recipe calls for center-cut boneless pork chops, you could explore other boneless cuts of similar thickness, adjusting the cooking as needed. For a different breading texture, consider swapping a portion of the cornflakes for panko breadcrumbs.
Serving & Context
These Air Fryer Pork Chops are perfect for a busy weeknight dinner or a casual family gathering. They pair wonderfully with a simple green salad, mashed potatoes, or roasted vegetables, making for a complete and wholesome meal.