Alabama White Sauce

Alabama White Sauce

6 servings
This white bbq sauce starts off with mayonnaise to give it a creamy base. The sauce turns out sweet, tangy, and perfect for slathering over grilled or smoked chicken and ribs.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic salt

Directions

  1. 1

    To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and taste. Add additional vinegar, salt, or sugar depending on your preferences.

  2. 2

    Refrigerate for at least 30 minutes before using.

  3. 3

    Store tightly covered in the fridge for up to 1 week.

Alabama White Sauce

Alabama White Sauce

35 min6 servings

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About this Recipe

Craving that signature tangy, creamy kick to elevate your grilled chicken or ribs? This Alabama White Sauce recipe is your secret weapon, transforming simple BBQ into something truly special.

This recipe works wonders because it starts with a rich mayonnaise base, ensuring a velvety texture that clings beautifully to meat. The careful balance of buttermilk, vinegar, and a touch of sweetness delivers that distinctive sweet and tangy profile, making it far superior to anything store-bought.

Prepare for a delightful interplay of creamy richness and bright acidity. The sauce is smooth and luscious, with a pleasant tang that cuts through the richness of grilled meats, complemented by subtle notes of mustard, pepper, and garlic. It's incredibly easy to whisk together, requiring only minutes of prep for a bold flavor payoff. You'll find it incredibly versatile, enhancing everything from juicy chicken thighs to tender pork ribs with its signature Southern charm.

Customization & Variations

Feel free to adjust the sugar or vinegar slightly to fine-tune the balance of sweet and tangy to your preference. If you're out of buttermilk, a quick homemade substitute of regular milk with a small amount of lemon juice or vinegar can work in a pinch, though buttermilk provides a richer tang. For a subtle touch of heat, a tiny dash of cayenne pepper would be a welcome addition.

This iconic white BBQ sauce is tailor-made for summer cookouts, backyard BBQs, and any occasion calling for perfectly coated grilled or smoked chicken. It's also fantastic drizzled over pulled pork or even as a unique dipping sauce for fries.

Frequently Asked Questions