Alfredo Sauce Recipe
Ingredients
- 4 tablespoons butter
- 4 cloves garlic
finely minced or pressed
- 1 1/2 cups heavy cream
divided
- 1 1/2 cups parmesan cheese
finely grated
Directions
- 1
Add butter and garlic to a saute pan and heat over low heat. Allow to cook until the butter is infused with the garlic, about 5 minutes.
- 2
Add 1 cup of heavy cream, stir, and allow to come to a simmer. Increase heat to medium, if needed. Cook for 5 minutes, stirring occasionally.
- 3
Remove from heat and immediately add in parmesan cheese and remaining heavy cream. (Note: the parmesan will easily melt if it was finely grated from a block. If you used pre-grated cheese that is thicker, you may have to continue heating over low heat to get it to melt.) Stir to combine. It will take several minutes for the cheese to melt. It will look goopy at first and then the sauce will be creamy and smooth. If sauce needs to be thinned, add additional heavy cream.
- 4
To serve, toss with tossed pasta or use to cover vegetables.
Alfredo Sauce Recipe
Similar Recipes
Ratings & Reviews
Based on 270 ratings
Rating Breakdown
About this Recipe
Dreaming of a luscious, restaurant-quality Alfredo sauce that comes together effortlessly? This classic recipe delivers authentic, velvety richness that's surprisingly simple to achieve in your own kitchen, all ready in just 15 minutes.
What truly sets this Alfredo apart is its masterful infusion of garlic flavor right from the start. Minced or pressed garlic is gently cooked with butter, building a savory foundation that permeates the entire sauce. Unlike many modern interpretations, we intentionally skip ingredients like cream cheese, focusing solely on the pure indulgence of heavy cream and finely grated Parmesan for that unmistakable, traditional richness. This approach ensures a truly savory, cheesy experience that stands out.
Prepare for a sauce that is utterly savory and cheesy, with a luxurious, silken creamy texture that beautifully clings to whatever it graces. Each spoonful offers a delightful warmth from the slow-infused garlic, perfectly balanced by the sharp, salty tang of real Parmesan. This quick preparation promises a deeply satisfying, rich meal without any unnecessary fuss or complicated steps.
While perfect as is, this versatile Alfredo sauce welcomes simple customizations. You can easily adjust the amount of garlic to suit your preference, from subtly aromatic to boldly flavorful. For an extra layer of complexity, experiment with different aged Parmesans. This rich sauce is wonderfully adaptable and can be used with all kinds of pasta—fettuccine is a classic, but it also shines with penne, tortellini, or even gnocchi. Don't stop at pasta; it’s equally delicious spooned over steamed broccoli, roasted asparagus, or cauliflower.
Serve this decadent sauce warm, generously tossed with your favorite pasta for a comforting weeknight dinner, or as an elegant topping for roasted vegetables when entertaining. A simple sprinkle of fresh parsley or a dash of cracked black pepper adds a lovely finishing touch.