White Pasta Sauce Recipe

White Pasta Sauce Recipe

6 servings
White pasta sauce is rich and creamy without any heavy cream needed. You probably already have the ingredients needed for this easy sauce.

Ingredients

  • 1 lb Penne Pasta
  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 tsp Minced Garlic
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Directions

  1. 1

    Cook the pasta to al dente based on the package instructions.

  2. 2

    Melt the butter in a sauce pan over medium heat. Add in the minced garlic and cook for 1 minutes.

  3. 3

    Whisk in the flour and cook for 1 minute until the mixture has thickened slightly.

  4. 4

    Then whisk in the milk and broth, stirring constantly until the sauce starts to boil and thickens.

  5. 5

    Then add in the grated parmesan cheese, salt and pepper. Stir until the cheese has melted.

  6. 6

    Stir in the pasta and serve immediately.

  7. 7

    Enjoy!

White Pasta Sauce Recipe

White Pasta Sauce Recipe

5.0(36)15 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 36 ratings

eatingonadime.com
5.0(36 reviews)
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About this Recipe

Craving a comforting, creamy pasta dish without the fuss or a trip to the store? This easy white pasta sauce recipe delivers rich, satisfying flavor using ingredients you likely already have on hand, making it perfect for a quick, homemade meal any night of the week.

What makes this white pasta sauce truly special is its incredible richness achieved without a drop of heavy cream. A classic butter and flour base creates a foundational roux, which expertly thickens the sauce. This is perfectly balanced by savory chicken broth, wholesome milk, and the salty depth of Parmesan cheese, combining to create a sauce that's both comforting and deeply flavorful.

Imagine tender penne pasta coated in a luscious, smooth sauce that clings beautifully to every piece. You'll experience a balanced flavor profile, with the gentle warmth of minced garlic, the comforting dairy notes, and the sharp, nutty finish of Parmesan, all combining for a truly harmonious bite. This isn't a sauce that overwhelms; instead, it provides a deeply satisfying creaminess that lets the subtle nuances of each ingredient shine through. This versatile sauce promises a deeply satisfying meal that feels indulgent yet remains incredibly approachable for any weeknight.

Customization & Variations

While delightful as is, this white pasta sauce welcomes your personal touch:

  • For a heartier meal, stir in cooked chicken, shrimp, or sautéed mushrooms like cremini or shiitake.
  • To make it vegetarian-friendly, simply swap the chicken broth for a good quality vegetable broth.
  • Experiment with other short pasta shapes like rotini or cavatappi, or even long strands like fettuccine, for a different bite and texture.

Serve this comforting white pasta with a sprinkle of fresh parsley and a side of crusty bread or a light green salad for a complete and satisfying dinner.

Frequently Asked Questions