Almond Flour Chocolate Chip Cookies
Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup room temp butter
- 1/4 cup natural nut butter
peanut, almond or even @kweenandco granola butter have worked great!
- 1 egg
- 1/2 cup coconut sugar
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
- Flakey sea salt
Directions
- 1
Preheat oven to 350 degrees.
- 2
Combine almond flour, baking soda, and salt.
- 3
In a separate bowl, combine nut butter, coconut sugar, egg, and vanilla.
- 4
Combine both mixtures and stir in chocolate chips.
- 5
Roll into balls and slightly flatten. Bake for about 12 minutes.
Almond Flour Chocolate Chip Cookies
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About this Recipe
Craving a classic chocolate chip cookie that’s both indulgent and naturally gluten-free? These Almond Flour Chocolate Chip Cookies are finally perfected, delivering that comforting warmth and deliciousness you love with a nourishing twist. You’ll be reaching for a second, fresh out of the oven.
What makes these cookies truly special is the thoughtful blend of ingredients designed for both flavor and texture. Utilizing almond flour ensures a tender crumb while keeping them gluten-free, and the combination of room temperature butter with natural nut butter (like peanut, almond, or even granola butter) creates a rich depth and chewiness that stands out. This pairing results in cookies that are just as satisfying as they are delicious, offering a slightly more complex flavor profile than traditional versions.
Expect a cookie that’s wonderfully soft and chewy, packed with melty chocolate chips in every bite. The almond flour provides a subtle nutty base, perfectly complemented by the sweetness of coconut sugar and a hint of vanilla. Each cookie is a delightful balance of familiar comfort and wholesome ingredients, designed to be enjoyed as a nourishing treat. The final sprinkle of flakey sea salt elevates the experience, adding a touch of sophisticated balance to the sweetness.
These cookies are remarkably versatile when it comes to nut butters—feel free to experiment with your favorite natural peanut butter, almond butter, or even a specialized granola butter to subtly shift the flavor profile. The key is to use a natural, unsweetened variety to maintain the intended balance. If you prefer a less salty finish, you can reduce or omit the flakey sea salt, though we highly recommend it for that perfect sweet-and-salty contrast.
Perfect for an afternoon pick-me-up or a comforting dessert, these cookies are best enjoyed warm. Serve them alongside a glass of cold oat milk for the ultimate cozy treat.