Almond Flour Sugar Cookies
Ingredients
- 1 ½ cups blanched almond flour
- ¼ cup arrowroot starch
- 1 tablespoon melted coconut oil
- 5 tablespoons maple syrup)
(at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon almond extract
- ⅛ teaspoon fine sea salt
Directions
- 1
Preheat oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, combine the almond flour, arrowroot starch, oil, maple syrup, vanilla, baking powder, almond extract, and salt. Stir well, until a thick, slightly sticky batter is created.
- 2
If you want to make cut-out cookies, store the cookie dough in the freezer for 30 minutes to chill. (Or stick it in the fridge for a few hours, if you're not in a hurry.)
- 3
Using a 1-ounce cookie scoop, drop the batter by rounded tablespoons onto the prepared baking sheet. Flatten the dough with your fingers, as these will not spread significantly when baked. (They will expand slightly.) Alternatively, you can roll the chilled dough between two sheets of parchment paper, and use a cookie cutter to make cut-out shapes.
- 4
Bake at 350ºF until the cookies have puffed up, about 8 to 10 minutes. After 8 minutes the cookies will have a soft center, but leave them in longer for a more firm, crisp cookie. These cookies will feel soft and fragile when you take them out of the oven, but will firm up as they cool on the pan.
- 5
Decorate the cooled cookies as desired. (Frosting recipes are included in the full post.) They will keep well at room temperature for up to 3 days, or you can keep them in an airtight container in the fridge for up to 2 weeks.
Almond Flour Sugar Cookies
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About this Recipe
Craving a delightful cookie that fits a variety of dietary needs without sacrificing flavor or fun? These Almond Flour Sugar Cookies are your answer. This recipe makes it incredibly easy to create delicious, gluten-free cookies perfect for cutting out and decorating.
Why These Cookies Work So Well
The magic of these Almond Flour Sugar Cookies lies in their thoughtful ingredient combination. Using blanched almond flour creates a tender, melt-in-your-mouth texture that rivals traditional sugar cookies, while arrowroot starch contributes to a delicate crumb. Being naturally dairy-free and egg-free, they’re an ideal choice for those with specific dietary restrictions, proving that special diet cookies can be just as enjoyable.
What truly sets this recipe apart is its simple approach to achieving a cookie that’s not only incredibly accommodating but also wonderfully flavorful. The blend of vanilla and almond extracts creates a classic, comforting profile, ensuring every bite is a sweet delight that's perfect for any occasion.
What to Expect from Your Bake
Prepare for a batch of beautifully pale, tender cookies that offer a subtle nutty sweetness from the almond flour, brightened by hints of vanilla and almond extract. The texture is delicately crisp on the edges and soft in the center, making them delightful for decorating with your favorite frostings and sprinkles. These cookies are naturally gluten-free, dairy-free, and egg-free, providing a versatile option that everyone at your table can enjoy. They are designed to be straightforward to make, offering a satisfying baking experience for home cooks of all skill levels.
Customization & Variations
While delicious as is, you can easily personalize these almond flour sugar cookies. For a different flavor profile, consider swapping the almond extract for a citrus zest (like lemon or orange) or a touch of cinnamon. You can also experiment with different gluten-free sprinkles or edible glitters to make them festive for any holiday or celebration. If you prefer a less pronounced almond flavor, you can slightly reduce the amount of almond extract or omit it entirely and rely solely on the vanilla.
Serving & Context
These versatile sugar cookies are perfect for holiday cookie platters, birthday parties, or simply as a sweet treat with your afternoon tea or coffee. Serve them decorated or plain, they're sure to be a hit.