Aloo gobi gravy recipe | Aloo gobi masala

Aloo gobi gravy recipe | Aloo gobi masala

4 servings
Aloo gobi gravy, made as rich gravy in restaurant style to go with flatbreads and as a side dish for rice in North Indian menu.

Ingredients

  • 3 potato

    medium sized - peel & cube

  • 1 & 1/4 cup cauliflower florets
  • 2 onion

    cubed

  • 3 tomato

    cubed

  • 4 cashews
  • 1 tsp Ginger garlic paste
  • 1/4 cup cream

    cooking cream

  • Salt
  • 1 tbsp Oil
  • 1/8 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp kitchen king masala

    replace with garam masala itself if you dont have

  • 1 tbsp kashmiri red chilli powder
  • 2 tsp coriander seeds powder
  • 1 tbsp tomato sauce
  • 1 tbsp kasuri methi
  • 3 tbsp oil
  • 1 Biryani leaf
  • 1 inch piece cinnamon
  • 1 cardamom
  • 2 cloves
  • 1 tsp cumin seeds

Directions

  1. 1

    Cauliflower may have small worms in it (green/ pale green) It can be so tiny too at times that you may not even see at first glance. So, first cut the cauliflower, clean it.

  2. 2

    Boil enough water with salt. Add cubed potato and cook for 4 mins. Set aside.

  3. 3

    Heat a pan with 1 tbsp oil. Sautee cubed onion for a minute. Add cashews and cook further more for 2 mins.

  4. 4

    Heat a pan with remaining 3 tbsp oil. Add the items under to temper table.

Aloo gobi gravy recipe | Aloo gobi masala

Aloo gobi gravy recipe | Aloo gobi masala

40 min4 servings

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