Amazing Beef Stew (Instant Pot, Slow Cooker)
Ingredients
- 2 pounds chuck roast
, cut into bite sized pieces or beef stew meat
- 1 Tablespoon olive oil
or butter
- 1 medium onion
, chopped
- 4 cloves garlic
, minced or crushed
- 4 carrots
, cut into bite sized pieces
- 1 pound potatoes
, cut into bite sized pieces
- 2 stalks celery
, chopped
- 2 cups beef broth
- 14 ounces tomato sauce)
(about 1 3/4 cups
- 2 Tablespoons soy sauce
or Worcestershire sauce
- 1 teaspoon dried basil
or your favorite herb
- 1 Tablespoon sugar
- 1 teaspoon salt
,
- 1/2 teaspoon black pepper
- 3 Tablespoons corn starch
- 3 Tablespoons water
Directions
- 1
Turn Instant Pot on "Sauté" setting and add the olive oil or melt the butter in the pot. Optional for additional beef caramelization: Add the beef and sauté until browned on all sides (if quicker method is desired, just add the beef in with the carrots & potatoes).
- 2
Combine all ingredient except water & cornstarch in slow cooker (beef, olive oil, onion, garlic, carrots, potatoes, broth, tomato sauce, soy/Worcestershire sauce, herbs, sugar, salt, and pepper).
Amazing Beef Stew (Instant Pot, Slow Cooker)
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Ratings & Reviews
Based on 32 ratings
Rating Breakdown
About this Recipe
Craving a deeply flavorful, fall-apart tender beef stew that offers maximum comfort with minimal fuss? This Amazing Beef Stew recipe, designed for both Instant Pot and slow cooker, delivers just that. It's the perfect hearty meal for a cozy evening, promising rich flavors that warm you from the inside out.
Why This Beef Stew Stands Out
The secret to this beef stew's success lies in its robust flavor profile and incredible convenience. We've crafted a recipe that ensures your chuck roast or beef stew meat emerges meltingly tender every single time, even if you start with frozen beef. The combination of savory beef broth, rich tomato sauce, and a touch of soy sauce or Worcestershire creates a wonderfully saucy base that clings to every piece of meat and vegetable.
What to Expect
Prepare for a truly satisfying meal. Each spoonful offers fork-tender beef and soft, sweet carrots, potatoes, and celery, all swimming in a velvety, aromatic sauce. The subtle sweetness from a touch of sugar beautifully balances the savory notes, while dried basil (or your favorite herb) infuses the stew with a comforting, homey fragrance. This stew is a symphony of rich, hearty flavors and textures, making it a perfect centerpiece for any family meal.
Customization & Variations
This Amazing Beef Stew is incredibly adaptable to your preferences. If you love a saucier stew, stick with the recipe as written; however, if you prefer less sauce, you can easily reduce the amount of tomato sauce. Feel free to swap the olive oil for butter when browning the beef and vegetables, or use Worcestershire sauce if soy sauce isn't on hand. Experiment with your favorite dried herbs; while basil is called for, rosemary or thyme would also be lovely additions.
Serving & Context
This comforting beef stew is ideal for a chilly evening or a leisurely weekend meal. Serve it simply in a bowl, perhaps with a side of crusty bread to soak up every last drop of that incredible sauce. It’s a complete meal on its own, designed to bring warmth and satisfaction to your table.