Instant Pot Beef Stew
Ingredients
- 1 1/2 Pounds Beef Stew Meat
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic
Minced
- 1 Large Onion
Chopped
- 1 16 Ounce Bag Baby Carrots
Cut Into Slices
- 1 Pound Potatoes
Cubed
- 2 1/2 Cups Beef Broth
- 1 10 Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Directions
- 1
Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
- 2
Cook the meat until Browned on all sides.
- 3
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
- 4
Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
- 5
Close the lid and steam valve on the instant pot.
- 6
Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
- 7
Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.
Instant Pot Beef Stew
Similar Recipes
Ratings & Reviews
Based on 2,418 ratings
Rating Breakdown
About this Recipe
Craving a deeply comforting, hearty meal that’s surprisingly easy to make? This Instant Pot Beef Stew delivers fork-tender beef and rich, savory flavors, making it a guaranteed family favorite. It's the perfect solution for those busy evenings when you want a meal that tastes like it simmered all day, but comes together effortlessly.
Why This Instant Pot Beef Stew Works So Well
The magic of this recipe lies in how it harnesses your Instant Pot. The pressure cooking method tenderizes the beef stew meat to perfection, allowing it to become incredibly succulent while infusing every single vegetable with a robust, aromatic broth. This ensures a complex flavor profile that tastes deeply developed, without the need for hours of traditional stovetop simmering.
What truly sets this Instant Pot Beef Stew apart is its rich, super flavorful broth, packed with essential ingredients like savory beef broth, tangy tomato sauce, and a hint of Worcestershire. Combined with aromatic garlic and onion, and balanced with classic Italian seasoning, the broth becomes a delicious foundation that coats every piece of tender beef and soft vegetable.
What to Expect
Prepare for a truly satisfying culinary experience. You'll be greeted with incredibly tender beef that practically melts in your mouth, complemented by perfectly cooked baby carrots and creamy, cubed potatoes. The hearty broth, expertly thickened to just the right consistency, delivers a savory depth that’s both comforting and incredibly flavorful. Every spoonful offers a delightful mix of textures and tastes, making it a wonderfully nourishing meal that warms you from the inside out. This stew is pure comfort in a bowl.
Customization & Variations
While delicious as is, this Instant Pot Beef Stew is also flexible. For a different flavor, consider using lamb stew meat instead of beef. You could also introduce other root vegetables like parsnips alongside the carrots and potatoes for added earthy notes. If you prefer a milder flavor, adjust the amount of Italian seasoning to your liking.
Serving & Context
This mouthwatering Instant Pot Beef Stew is the ultimate comfort food, ideal for chilly evenings or a fulfilling Sunday supper. Serve it generously in warm bowls, perhaps with a side of crusty bread to soak up every last drop of the rich, flavorful broth.