Amish Country Casserole

Amish Country Casserole

10 servings

Ingredients

  • salt and pepper to taste
  • packet of pasta

    you can use any pasta you like

    1
  • olive oil
    1 tbsp
  • onion
    1
  • garlic chopped or crushed 2 tablespoons

    you can use store-bought garlic paste as well

  • ground beef
    750 g
  • tomato soup
    1 can
  • mushroom soup
    1 can
  • milk
    1 c
  • half tablespoon paprika
  • half tablespoon parsley

Directions

  1. 1

    Preheat the oven to 200 degrees F. Grease a baking pan while you prepare your ingredients.

  2. 2

    Cook your pasta based on the instructions on the back of the packet.

  3. 3

    While the pasta is cooking take a skillet and sauté the garlic and onion. Add the beef in it and let it cook for a while.

  4. 4

    Drain your pasta and add some cold water on it so it does not stick.

  5. 5

    In a large bowl add pasta, beef cooked in the skillet, mushroom and tomato soup, milk, salt, and pepper.

  6. 6

    Add the mixture to the baking dish and garnish with paprika and parsley. Bake it for 20-25 minutes.

Amish Country Casserole

Amish Country Casserole

3.9(19)45 min10 servings

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Ratings & Reviews

0.0/ 5
Very Good

Based on 19 ratings

lifewithjanet.com
3.9(19 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for a comforting, hearty meal that brings warmth to your dinner table? This Amish Country Casserole is the answer, delivering classic, satisfying flavors that feel both familiar and special.

Why This Casserole Works

What makes this Amish Country Casserole truly stand out is its delightful simplicity and deeply satisfying flavors. It skillfully combines tender ground beef with a rich, creamy sauce made from a blend of tomato and mushroom soups, all tossed with your favorite pasta. The inclusion of paprika and parsley adds a subtle layer of aromatic depth, transforming humble ingredients into a truly memorable dish.

What to Expect

Prepare for a wonderfully comforting meal that’s both substantial and incredibly easy to enjoy. Each spoonful offers a perfect balance of savory ground beef and perfectly cooked pasta, coated in a luscious, creamy sauce with hints of tomato and earthy mushroom. It's a truly hearty main course, designed to please everyone at the table with its inviting aroma and wholesome texture. This dish is pure comfort food, ideal for winding down after a busy day.

Customization & Variations

One of the best things about this Amish Country Casserole is its adaptability. Feel free to use any pasta you like, from classic elbow macaroni to penne or rotini, to change up the texture. For the garlic, whether you prefer the convenience of store-bought garlic paste or the fresh kick of chopped or crushed garlic, either will work beautifully. Adjust the amount of salt, pepper, and paprika to suit your personal taste preferences for a customized flavor profile.

Serving & Context

This robust Amish Country Casserole is the perfect centerpiece for a cozy family dinner or a potluck gathering. Its generous yield of 10 servings makes it an excellent choice for feeding a crowd or ensuring you have delicious leftovers.

Frequently Asked Questions