Reuben Casserole

Reuben Casserole

This Reuben Casserole recipe has all the flavors of the classic sandwich in one comforting casserole that you can make in just an hour! With an easy ingredient list, this savory bake is a crowd-favorite perfect for any time of the year.

Ingredients

  • slices rye bread

    dark, light, or swirled

    12
  • sliced corned beef or pastrami

    sliced into strips or chopped

    1 lb
  • can sauerkraut

    drained and dried

    14 oz
  • chopped dill pickles

    drained and dried

    1 c
  • shredded swiss cheese
    4 c
  • thousand island dressing
    ¾ c
  • milk
    ½ c
  • eggs
    2 large
  • salted butter

    divided

    3 tbsp
  • dijon mustard
    2 tbsp
  • caraway seeds
    1 tsp
  • fresh parsley for garish

    optional

Directions

  1. 1

    Preheat oven to 350°F. Grease a 13"x9" baking dish with butter or nonstick cooking spray.

  2. 2

    Spread half of the 1-inch cubed rye bread evenly across the bottom of the prepared baking dish. It should nearly cover the bottom of the pan.

  3. 3

    Layer half of the corned beef or pastrami over the bread cubes.

  4. 4

    Disperse the prepared sauerkraut and pickles evenly on top.

  5. 5

    Sprinkle half of the shredded Swiss cheese over the pickles.

  6. 6

    Top with the remaining 1-inch cubed rye bread followed by another layer of corned beef or pastrami. Press down so that the picture compacts slightly.

  7. 7

    Sprinkle the remaining shredded Swiss cheese over the top.

  8. 8

    In a small bowl, combine milk, Thousand Island dressing, eggs, butter, Dijon mustard, and caraway seeds. Pour the mixture evenly over the casserole.

  9. 9

    In a bowl, toss the tiny rye bread cubes with the remaining butter. Sprinkle on top of the casserole.

  10. 10

    Spritz a sheet of aluminum foil with non-stick spray or oil. Cover the baking dish tightly with the foil, greased side down. Bake 40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and bread crumbs are toasted.

  11. 11

    Allow the casserole to rest at least 5 minutes prior to serving. Garnish with fresh parsley or additional chopped pickles, if desired.

Reuben Casserole

Reuben Casserole

333 cal

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About this Recipe

Craving the iconic flavors of a classic Reuben sandwich, but in a comforting, easy-to-make dinner format? This Reuben Casserole brings all that deliciousness together in one savory bake, perfect for feeding a crowd or enjoying as a hearty main course any time of the year. You'll love how effortlessly it comes together, delivering that satisfying deli taste right to your table.

Why This Recipe Works

This Reuben Casserole takes all the beloved elements of a classic Reuben sandwich and transforms them into an incredibly satisfying main course. With an easy ingredient list featuring hearty corned beef or pastrami, tangy sauerkraut, and rich Swiss cheese, it simplifies a lunch favorite into a comforting dinner bake. It’s a smart way to enjoy those distinct savory flavors without the fuss of assembling individual sandwiches.

What to Expect

Prepare for a truly comforting experience. Each forkful of this casserole delivers the unmistakable taste of a Reuben: savory beef, briny sauerkraut and dill pickles, all balanced by creamy Thousand Island dressing and rich Swiss cheese. The rye bread, cut into cubes, adds a wonderful textural element, soaking up the flavors and becoming part of the hearty base. It's a robust and flavorful dish that truly satisfies, hitting all the right notes for a delicious main course.

Customization & Variations

This casserole is quite versatile to suit your pantry or preferences:

  • The recipe specifies rye bread —feel free to choose dark, light, or even swirled varieties based on your preference for a milder or bolder rye flavor.
  • Instead of corned beef, you can easily use pastrami for a slightly different, but equally delicious, flavor profile, as both options are called for.
  • A sprinkle of fresh parsley makes an excellent, optional garnish, adding a touch of color and fresh aroma.

Serving & Context

This savory bake is a true crowd-favorite, perfect for family dinners, potlucks, or any gathering where comfort food is key. Serve it simply as a standalone main dish, letting its rich flavors shine through. Its hearty nature makes it suitable for cooler evenings, but it's enjoyable all year round.

Frequently Asked Questions