Apple & Cranberry Roasted Chicken

Apple & Cranberry Roasted Chicken

This skillet combines chicken with seasonal fruit, apples and cranberries—the perfect duo of sweet and tangy for this fall dinner.

Ingredients

  • frozen or fresh cranberries
    1 c.
  • packed light brown sugar
    2 tbsp.
  • cornstarch
    1 tbsp.
  • reduced-sodium soy sauce
    2 tsp.
  • plus 1 tbsp. dry white wine

    divided

    ½ c.
  • bone-in

    skin-on chicken thighs

    6
  • kosher salt
  • freshly ground black pepper
  • extra-virgin olive oil
    1 tbsp.
  • shallot

    very thinly sliced

    1 large
  • garlic

    finely chopped

    3 cloves
  • low-sodium chicken broth
    1 c.
  • honeycrisp apples

    cored, cut into 8 wedges, about 1 lb.

    2
  • chopped fresh thyme leaves

    plus more for serving

    1 tbsp.
  • chopped fresh parsley leaves

    for serving

Directions

  1. 1

    Preheat oven to 425°. In a medium bowl, toss cranberries, brown sugar, cornstarch, soy sauce, and 1 tablespoon wine.

  2. 2

    Season chicken with salt and pepper. In a large, high-sided skillet over medium-high heat, heat oil. Cook chicken, turning once, until golden brown on both sides, 5 to 6 minutes per side. Transfer to a plate.

  3. 3

    Reduce heat to medium. Pour off all but 1 tablespoon fat in skillet. Cook shallot, stirring occasionally, until tender, about 2 minutes. Add garlic and cook, stirring, until garlic and shallot are fragrant and light golden, about 1 minute more.

  4. 4

    Add remaining 1/2 cup wine, increase heat to high, and cook, stirring occasionally, until liquid is mostly evaporated, about 2 minutes. Pour in broth and bring to a boil.

  5. 5

    Add apple and cranberry mixture, scraping any extra sugar mixture in bottom of bowl into skillet, and stir to combine. Nestle chicken skin side up into skillet and sprinkle with thyme.

  6. 6

    Bake until chicken is cooked through and fruit is tender, 20 to 25 minutes. Top with parsley and more thyme.

Apple & Cranberry Roasted Chicken

Apple & Cranberry Roasted Chicken

4.2(6)830 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 6 ratings

delish.com
4.2(6 reviews)
View original recipe

Rating Breakdown

About this Recipe

Seeking the perfect autumn dinner that's both comforting and impressive? This Apple & Cranberry Roasted Chicken delivers a symphony of seasonal flavors, ideal for a cozy weeknight or your holiday table.

What makes this dish truly special is the harmonious blend of sweet Honeycrisp apples and tart cranberries, creating a vibrant, balanced sauce that perfectly complements succulent bone-in, skin-on chicken thighs. The addition of dry white wine, brown sugar, and aromatic shallots and garlic deepens these rich, seasonal notes, making every bite a delight.

Prepare for a feast for the senses: tender, juicy chicken with crispy skin, bathed in a luscious sauce bursting with the bright, tangy pop of cranberries and the soft sweetness of roasted apple wedges. The subtle savory notes from reduced-sodium soy sauce and fresh herbs like thyme and parsley elevate the natural richness, promising a truly satisfying main dish for autumn or winter gatherings. This isn't just dinner; it's a cozy celebration on a plate.

The recipe specifies Honeycrisp apples, but any firm, sweet-tart apple variety you enjoy would be a suitable alternative. For convenience, both fresh and frozen cranberries work beautifully in this dish. If you desire a slightly different herbal note, consider increasing the amount of fresh thyme or parsley to your taste, as these flavors truly marry well with the seasonal fruits.

This Apple & Cranberry Roasted Chicken is a standout main dish for autumn and winter festivities, from a casual fall dinner to your Thanksgiving or Christmas table. Serve it alongside roasted root vegetables or a simple green salad for a complete and memorable meal.

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