Creamy Ranch Chicken
Ingredients
- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 3 Tablespoons butter
melted
- 3 Tablespoons olive oil
can sub vegetable or canola oil
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
at room temp
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix
about 3 Tablespoons
Directions
- 1
Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
- 2
Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
Creamy Ranch Chicken
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About this Recipe
Searching for a comforting, easy dinner that satisfies everyone at the table? This Creamy Ranch Chicken delivers big flavor with minimal effort, making weeknights delicious.
What makes this dish truly special is its incredible cream sauce, infused with zesty Ranch seasoning, all cooked together in a single skillet. This approach creates a harmonious blend of tender chicken and savory richness, distinguishing it from ordinary weeknight meals.
Prepare for tender, juicy chicken breasts enveloped in a luxurious, creamy sauce that bursts with tangy, savory Ranch flavor. The sauce is perfectly balanced, making each bite utterly satisfying without being overly heavy. This is a hearty and inviting meal, perfect for family dinners or when you need a comforting dish that feels a little bit special but comes together so easily.
While the recipe is delicious as written, you have options for tailoring it to your pantry. For cooking the chicken, feel free to use olive oil, or easily swap it for vegetable oil or canola oil if that's what you have on hand.
This Creamy Ranch Chicken is an ideal skillet meal for any night of the week. Serve it alongside your favorite steamed vegetables and warm, fluffy baked potatoes to complete a truly satisfying plate.