Juicy Roasted Chicken
+4 photos

Juicy Roasted Chicken

6 servings
This foolproof roasted chicken is easy to prep with butter and simple seasonings for a no-fuss, juicy, and succulent roast chicken every time!

Ingredients

  • whole chicken

    giblets removed

    1
  • salt and black pepper to taste
  • onion powder
    1 tbsp
  • butter or margarine
    ½ c
  • stalk celery

    leaves removed

    1

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Step 1
  2. 2

    Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken.

    Step 2
  3. 3

    Cut celery into 3 or 4 pieces; place in the chicken cavity.

    Step 3
  4. 4

    Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

    Step 4
  5. 5

    Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.

    Step 5
Juicy Roasted Chicken
+4

Juicy Roasted Chicken

4.8(4.2k)120 min6 servings423 cal

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Ratings & Reviews

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Based on 4,162 ratings

allrecipes.com
4.8(4,162 reviews)
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About this Recipe

Dreaming of a perfectly juicy roasted chicken that practically cooks itself? This foolproof recipe promises succulent results with minimal fuss, transforming a simple whole chicken into a show-stopping dinner without a mountain of complicated steps. It's the ultimate answer for a truly satisfying home-cooked meal.

The magic in this recipe lies in a classic, yet highly effective, approach: a generous coating of butter, paired with straightforward seasonings like salt, black pepper, and onion powder. This method ensures that every bite is incredibly moist and flavorful, creating a no-fuss approach to a beloved family favorite.

Prepare yourself for chicken that’s wonderfully tender on the inside with a beautifully golden, savory skin on the outside. Each serving delivers a rich, savory taste, complemented by the subtle aromatic notes from the onion powder, making it irresistible. It’s a satisfying and hearty dinner, perfect for a cozy evening, and surprisingly easy to achieve even for novice cooks. The simplicity of the ingredients allows the natural, comforting flavor of the chicken to truly shine through.

While this recipe is designed for ease and robust flavor, you have simple options to suit your pantry. Feel free to use margarine instead of butter if that's what you have on hand, as both will contribute to the desired juiciness. You can also adjust the quantities of salt, black pepper, and especially the onion powder to taste, customizing the savory depth to your preference.

This juicy roasted chicken is the quintessential centerpiece for a comforting dinner, ideal for a weeknight family meal or a relaxed weekend gathering. Its robust flavor makes it a versatile main course that pleases everyone at the table.

Frequently Asked Questions