Apple Crisp

Apple Crisp

Ingredients

  • peeled and thinly sliced apples)

    (4 to 5 medium apples

    4 c
  • freshly squeezed lemon juice
    1 tbsp
  • quick cooking oats
    1 c
  • packed light brown sugar
    1 c
  • all purpose flour
    ⅓ c
  • ground cinnamon
    ½ tsp
  • salt
    ½ tsp
  • unsalted butter

    melted

    ½ c

Directions

  1. 1

    Preheat the oven to 375 degrees F. Lightly spray an 8x10-inch baking dish with nonstick spray.

  2. 2

    Spread the apples in the bottom of the baking dish. Sprinkle with lemon juice.

  3. 3

    In a medium bowl, mix together the oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and use a fork to combine. Use your fingers to sprinkle the crumb mixture over the apples.

  4. 4

    Bake, uncovered, for 30 minutes- or until bubbly and hot.

Apple Crisp

Apple Crisp

5.0(1)296 cal

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Ratings & Reviews

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Based on 1 rating

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5.0(1 reviews)
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About this Recipe

Craving the ultimate cozy dessert? This classic Apple Crisp recipe delivers a warm hug in a bowl, featuring tender, spiced apples beneath a perfectly crisp, buttery oat topping. It's the comforting, homemade treat you'll turn to again and again.

Why This Recipe Works

What makes this Apple Crisp truly stand out is the harmonious blend of textures and flavors. We call for quick cooking oats, which melt into a delightfully crunchy, golden brown crust that provides a lovely textural contrast to the soft apples. A touch of fresh lemon juice is key, brightening the fruit's natural sweetness and preventing the apples from turning mushy as they bake, ensuring they remain tender with just the right amount of bite.

What to Expect

Prepare for an experience that's both comforting and utterly delicious. You'll find a generous layer of warmly spiced apples, fragrant with ground cinnamon, perfectly softened but not dissolving into sauce. The topping, a rich blend of brown sugar, flour, and buttery oats, bakes to a glorious golden brown, offering a satisfying crunch in every spoonful. Each serving provides a delightful balance of sweet and tart, with a rich, wholesome feel, totaling 296 calories per serving.

Customization & Variations

While this recipe is perfect as written, you can easily adapt it. Experiment with your favorite apple varieties; a mix of sweet and tart apples like Honeycrisp, Granny Smith, or Fuji works beautifully. For a deeper flavor, you could lightly toast your quick cooking oats before mixing them with the other topping ingredients. If you prefer a less tart profile, you can slightly reduce the amount of lemon juice used.

Serving & Context

This Apple Crisp is the ideal dessert for a casual family meal, a comforting treat on a chilly evening, or a delightful finish to any holiday gathering. Serve it warm on its own, or elevate the experience with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Frequently Asked Questions