Apple Crisp with Fresh

Apple Crisp with Fresh

6 servings
This classic apple crisp is made with fresh apples and topped with a buttery oat crumble. A perfect fall dessert served warm with a scoop of vanilla ice cream!

Ingredients

  • apples

    peeled, cored and sliced

    6
  • granulated sugar
    ½ c
  • ground cinnamon
    1 tsp
  • lemon juice
    1 tbsp
  • all-purpose flour
    ¾ c
  • old-fashioned oats
    ¾ c
  • brown sugar

    packed

    ½ c
  • unsalted butter

    cold and cut into cubes

    ½ c

Directions

  1. 1

    Preheat oven to 350°F (175°C). Lightly grease a baking dish.

  2. 2

    In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat evenly.

  3. 3

    Spread the apple mixture into the bottom of the prepared baking dish.

  4. 4

    In another bowl, combine flour, oats, and brown sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

  5. 5

    Sprinkle the crisp topping evenly over the apples.

  6. 6

    Bake for 40–45 minutes or until the topping is golden brown and the apples are tender.

  7. 7

    Serve warm with vanilla ice cream if desired.

Apple Crisp with Fresh

Apple Crisp with Fresh

60 min6 servings320 cal

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About this Recipe

Craving that quintessential taste of autumn, baked to warm, comforting perfection? This classic Apple Crisp is your answer, bringing together tender, spiced apples and a golden, buttery oat crumble that's absolutely irresistible.

Why This Apple Crisp Works

What truly sets this recipe apart is its simple elegance, allowing the fresh apple flavor to shine. The carefully balanced combination of sweet, tart apples and a robust cinnamon spice creates a filling that’s bright and aromatic, perfectly complemented by a rich, crunchy oat topping that bakes to a beautiful golden brown.

What to Expect

You'll discover a dessert where each spoonful offers a delightful contrast: soft, juicy apples infused with cinnamon and a hint of lemon, beneath a perfectly crisp and buttery oat crumble. The texture is key—the apples are tender but not mushy, while the topping provides a satisfying crunch. It's a heartwarming, sweet experience that embodies the cozy flavors of fall, without being overly complicated. Each generous serving delivers a satisfying 320 calories, making it a truly indulgent treat.

Customization & Variations

Feel free to experiment with your favorite apple varieties; a mix of tart Granny Smiths and sweet Honeycrisps creates a balanced flavor profile, or use all Gala apples for a milder, sweeter crisp. For a different texture in the crumble, you could use quick oats if old-fashioned are unavailable, though the texture will be slightly less chewy.

Serving & Context

This Apple Crisp is the ideal dessert for any fall gathering, a Sunday dinner, or a cozy evening treat. Serve it warm, perhaps with a generous scoop of vanilla ice cream, to perfectly complete this classic comfort food experience.

Frequently Asked Questions