Apple Pie Cookies
Ingredients
- 1 store bought pie crust
- 1/2 cup unsalted butter
room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
packed
- 1 egg
room temperature
- 2 teaspoons vanilla extract
- 1 2/3 cup all purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons apple pie spice
- 1 large apple
peeled, cored and chopped
Directions
- 1
Preheat your oven to 350°F and line 2 cookie sheets with parchment paper. Set one aside (you’ll bake the cookies on it later), and use the other one to make your pie crust. Roll out the store bough pie crust onto the cookie sheet and bake for 15 minutes or until golden brown and fully cooked. Break into small pieces and set aside.
- 2
In a stand mixer fit the paddle attachment, beat the butter and sugars together until light and airy, about 2 minutes.
- 3
Use a rubber spatula to scrape down the sides of the bowl and add the egg and vanilla extract. Beat until smooth and fluffy, about 2 minutes.
- 4
Add the flour, baking powder, baking soda, spices and salt. Mix on low speed, gradually increasing to high. Mix until no streaks of flour remain.
- 5
Use a rubber spatula to fold in the apple pieces and 1 cup of the pie crust pieces, mixing a few times to make sure they’re evenly distributed.
- 6
Use a 1.5 ounce cookie scoop to scoop out the dough onto your prepared baking sheet.Bake the cookies for 12 to 15 minutes or until the edges are set, but the centers are still a little doughy. Allow to cool completely before eating!
Apple Pie Cookies
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About this Recipe
Craving the comforting taste of apple pie but want it in a perfectly portioned, easy-to-eat form? These Apple Pie Cookies deliver all the classic fall flavors you love, baked into a soft and chewy cookie, ready to satisfy your sweet tooth.
This recipe ingeniously combines the best elements of a homemade apple pie into a delightful cookie. You get the tender, spiced apple filling and the irresistible crunch of buttery pie crust, all without the fuss of baking a whole pie, making it a clever twist on a beloved dessert.
Prepare for a truly comforting treat with these Apple Pie Cookies. You'll bite into a soft, generously chewy cookie base, rich with the warmth of brown sugar and vanilla. Each cookie is loaded with tender, spiced apple pieces that deliver a juicy sweetness, perfectly complemented by the distinct, buttery crunch of real pie crust. It's a delightful textural interplay that truly mimics a slice of your favorite apple pie, making for a truly satisfying and nostalgic experience without the need for a fork.
To make these cookies your own, consider swapping the standard large apple for a different variety – a tart Granny Smith or a sweet Honeycrisp would both be delicious, offering unique flavor profiles. While the recipe highlights apple pie spice, you can easily adjust the spice blend to your preference, perhaps adding a touch more cinnamon or a hint of ground ginger for extra warmth. And if you have a favorite homemade pie crust recipe, feel free to use it in place of the store-bought option for an even more personal touch.
These Apple Pie Cookies are perfect for cozy autumn evenings, holiday dessert platters, or as a delightful treat any time you're craving a taste of home. Serve them warm with a scoop of vanilla ice cream, or simply enjoy them with a cup of coffee or tea.