Apple Pie Cinnamon Rolls
Ingredients
- 1 large egg
room temp
- 1/4 cup sugar)
(50g
- 1/3 cup butter
melted), (74g
- 1½ cup buttermilk*1 - 354mL
warmed- 100℉
- 2¼ tsp instant yeast
- 4 cups all-purpose flour)
(552g
- ¾ tsp salt
- 3-4 tbsp butter
softened), (42-56g
- 1 cup brown sugar)
(200g
- 2½ tbsp ground cinnamon powder
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/8 tsp salt
- 2 cups chopped apples)
(250g
- 1 tbsp lemon juice
- About ¾ cup - heavy cream
warmed - for pouring on top before baking), (185mL
- 4 oz cream cheese
softened
- 2 tbsp butter)
(28g
- ¾ cup powdered sugar
sifted), (104g
- 1-2 tbsp milk
warmed
- a bit of lemon zest
optional
Directions
- 1
Warm up the buttermilk to 95-100℉. Sprinkle in ½ teaspoon of sugar and the yeast and mix well. Let rest for 5-10 minutes until the mixture is foamy and bubbly.
- 2
In a large mixing bowl or the bowl of a stand mixer, whisk together the sugar and egg. Mix in the melted butter.
- 3
Once yeast mixture is foamy, pour it into the mixing bowl along with the rest of the ingredients. Mix until combined
- 4
Add the flour and salt and knead until a smooth, tacky dough forms. It will stick to your hands when you touch it but when you pull your fingers away, it'll come off clean, wont stay. This will take 10-20 minutes by hand and 4-6 minutes with a stand mixture. But don't use time as a reference. Take a piece of the dough and stretch it out until its thin enough to see light through it without breaking. If it breaks, knead it for a few more minutes until it passes this window pane test.
- 5
Once kneaded, place the dough in an oiled bowl and cover. Let it rest in a warm place until it rises, about double in size. Depending on your climate and temperature, it can take anywhere from 1.5-3 hours.
- 6
In a medium bowl, combine the brown sugar, cinnamon, nutmeg, ginger and salt.
- 7
While the rolls are baking, make the cream cheese frosting.
Apple Pie Cinnamon Rolls
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About this Recipe
Craving the comforting warmth of apple pie baked right into a fluffy, sweet cinnamon roll? These Apple Pie Cinnamon Rolls bring together the very best of both beloved treats, promising a super soft, tender bite every time.
What makes these rolls truly special is their incredible softness and the harmonious blend of flavors. The use of buttermilk in the dough creates an exceptionally tender crumb, while a generous pouring of warmed heavy cream over the rolls before baking ensures they emerge from the oven irresistibly moist. Plus, the filling isn't just cinnamon; it's a fragrant medley of ground cinnamon, nutmeg, and ginger, infusing every swirl with classic apple pie spice.
Prepare for a truly indulgent experience. Each roll boasts a super soft and fluffy texture, giving way to a rich, spiced apple filling that evokes autumn comfort. The aroma of warm cinnamon, sweet apples, and a hint of ginger will fill your kitchen, building anticipation for that first bite. Topped with a luscious, tangy-sweet cream cheese frosting, these rolls offer a perfect balance of flavors and textures, making them feel like a special treat despite being easy to make.
While the recipe specifies "chopped apples," you can experiment with different apple varieties to suit your taste. For a tarter roll, consider using Granny Smith apples, or opt for a sweeter profile with varieties like Fuji or Honeycrisp. Feel free to adjust the amounts of ground cinnamon, nutmeg, and ginger in the filling to match your preferred spice intensity. For the frosting, the lemon zest is entirely optional; omit it if you prefer a simpler, classic cream cheese flavor.
These Apple Pie Cinnamon Rolls are perfect for a festive breakfast, a leisurely brunch, or a decadent dessert. Serve them warm from the oven, generously slathered with that delicious cream cheese frosting, alongside a hot cup of coffee or a cold glass of milk for the ultimate comforting experience.