Bacon Wrapped Smokies
Ingredients
- 12 ounces little smokies
- 1 pound bacon
do not use thick cut bacon
- 1/2 cup brown sugar
I use light brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- cooking spray
- 1 tablespoon chopped parsley
Directions
- 1
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
- 2
Place the brown sugar, garlic powder, onion powder and pepper in a bowl. Stir to combine.
- 3
Cut each slice of bacon into thirds.
- 4
Wrap each little smokie in a piece of bacon, then roll the smokie in the brown sugar mixture.
- 5
Place a toothpick through the little smokie to secure the bacon.
- 6
Repeat the process with the remaining smokies. Place them all on the sheet pan.
- 7
Bake for 15 minutes. Flip the smokies over, then bake for an additional 10-15 minutes or until bacon is crispy.
- 8
Place the smokies on a serving plate. Remove the toothpicks if desired. Sprinkle with parsley, then serve.
Bacon Wrapped Smokies
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About this Recipe
Craving a crowd-pleasing appetizer that disappears faster than you can say "cocktail sausages"? These Bacon Wrapped Smokies are the ultimate easy party food, bringing together irresistible savory and sweet flavors in every bite.
Why This Recipe Works
This recipe shines through its simple yet effective combination of ingredients. Wrapping little smokies in strips of bacon ensures each bite delivers a delightful contrast: the tender sausage encased in perfectly crispy bacon. The coating of brown sugar and a hint of warming spices like garlic powder and onion powder caramelizes beautifully, creating that addictive sweet and savory glaze that makes these bacon wrapped appetizers so irresistible. You'll especially appreciate the note to avoid thick-cut bacon, which ensures uniform crispness.
What to Expect
Prepare yourself for an explosion of flavors and textures that will have everyone reaching for more. You'll experience the juicy, slightly smoky flavor of the cocktail sausage, perfectly complemented by the salty, crispy bacon. The brown sugar coating transforms into a sticky, sweet glaze with a subtle savory kick from the garlic and onion powder. This is truly a simple appetizer that delivers complex satisfaction, making it a guaranteed hit for any gathering.
Customization & Variations
Feel free to play with the spice profile to match your preference. A tiny pinch of cayenne pepper can add a subtle heat if you like a little kick, or a dash of smoked paprika could enhance the smokiness. While light brown sugar is recommended for its milder molasses notes, dark brown sugar can be used for a deeper, richer caramel flavor. The key is to stick with regular-cut bacon for that ideal crispness.
Serving & Context
These brown sugar bacon wrapped smokies are perfect for game day, holiday parties, or any occasion where you need a no-fuss, impressive appetizer. Garnish with a sprinkle of fresh chopped parsley right before serving to add a pop of color and freshness that brightens the rich flavors.