Bacon-Wrapped Little Smokies

Bacon-Wrapped Little Smokies

Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and baked until crispy and oh so addicting!  

Ingredients

  • package of little smokies

    or small cooked sausages

    16 oz
  • slices bacon

    each cut into 3 smaller sections

    15
  • light brown sugar

    packed

    ¾ c
  • cayenne pepper

    more or less, according to your tastes

    ½ tsp
  • black pepper)

    (optional

Directions

  1. 1

    Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray.  Set aside.  Preheat oven to 350 F degrees.

  2. 2

    Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.  Secure with a toothpick.

  3. 3

    Add brown sugar, cayenne and black pepper to a large resealable plastic bag.  Use a spoon to combine the sugar with seasonings.  Add several bacon wrapped sausages, seal bag and shake gently to coat.  Repeat with all remaining sausages.

  4. 4

    Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned.  For some extra crispness, broil for a couple of minutes after baking.

Bacon-Wrapped Little Smokies

Bacon-Wrapped Little Smokies

421 cal

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About this Recipe

Looking for the ultimate crowd-pleasing appetizer that disappears faster than you can say 'party food'? These Bacon-Wrapped Little Smokies are the irresistible bite-sized snack everyone craves, delivering authentic flavors with minimal effort.

Why This Appetizer Works

It's the perfect balance of sweet, smoky, and spicy crunch! Juicy little smokies are lovingly wrapped in crispy bacon, then coated with a fiery brown sugar and cayenne rub that caramelizes to perfection as they bake. This simple yet clever combination creates an appetizer that stands out from typical party fare.

What to Expect

Prepare for an explosion of flavors and textures with these delightful appetizers. Each morsel offers the savory depth of smoky bacon and juicy sausage, beautifully contrasted by the sweet heat of the brown sugar and cayenne pepper crust. The bacon becomes wonderfully crispy as it bakes, caramelizing the sugary rub into a sticky, irresistible glaze, while the little smokies remain tender and juicy inside. This creates an addictively pop-able bite that's perfect for any gathering, designed to be easy to prepare and even easier to devour.

Customization & Variations

Want to adjust the heat? Dial down the cayenne pepper for a milder version, or amp it up for an extra kick. You can also experiment with different types of small cooked sausages if hillshire farm little smokies aren't available, or even try adding a touch of garlic powder to the rub for another layer of flavor. For an extra sweet and tangy note, a drizzle of maple syrup or a dash of apple cider vinegar could be added to the rub ingredients.

Serving & Context

These classic cocktail smokies are perfect for game day gatherings, holiday parties, or any occasion where you need a guaranteed hit. Serve them warm straight from the oven on a platter, perhaps with some toothpicks for easy grabbing and less mess.

Frequently Asked Questions