Bacon Zucchini Fritters {Paleo, Whole30}
Ingredients
- 4 cups grated/shredded zucchini
about 2-3 medium
- 3/4 tsp salt
to “sweat” the zucchini
- 6 Slices Sugar Free Bacon from Jones Dairy Farm
- 2 Tbsp coconut flour
- 2 Tbsp arrowroot flour
- 1 large egg
whisked
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4-1/2 tsp black pepper
- 2-3 Tbsp cooking fat - rendered bacon fat
ghee, or coconut oil
Directions
- 1
To “sweat” the shredded zucchini, place it in a collander, then place the collander over a bowl. Sprinkle with the salt and allow it to sit that way for at least 20 minutes - the longer it sits, the more water is drawn out.
- 2
While the zucchini sweats, cook the bacon in a large skillet until crisp, then drain and crumble, set aside. Reserve 2 Tbsp of the fat if desired for frying the fritters.
- 3
In a large bowl, mix together the prepared zucchini, crumbled bacon, coconut flour, arrowroot, egg, onion powder, garlic powder, and pepper. If you rinsed the zucchini, you may want to season with a bit more salt to suit your taste (although the bacon adds saltiness too!)
Bacon Zucchini Fritters {Paleo, Whole30}
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About this Recipe
Looking for an incredibly flavorful and easy way to enjoy more vegetables without compromising your healthy eating goals? These Bacon Zucchini Fritters are your answer, delivering savory deliciousness that's also Paleo and Whole30 friendly.
What makes these fritters truly special is their perfect balance of savory bacon and fresh zucchini, bound together into an addicting bite. They are thoughtfully designed to be effortlessly simple while adhering to strict dietary needs like gluten-free and dairy-free, proving that healthy eating can be utterly delicious and satisfying.
Prepare for a delightful experience with these fritters, offering a savory profile where the rich flavor of bacon perfectly complements the subtle freshness of zucchini. Each bite delivers a satisfying texture, making them a versatile star on your table. You'll find yourself reaching for 'just one more,' whether serving them as a hearty side dish or a compelling appetizer.
While the core flavors of bacon and zucchini shine, you have flexibility with your cooking fat. The recipe suggests using rendered bacon fat for extra savory depth, but ghee or coconut oil are excellent alternatives, ensuring these fritters remain compliant and flavorful.
These savory fritters are wonderfully versatile, perfect for serving as a flavorful side dish alongside your favorite meal or as an irresistible appetizer for guests. Don't forget the suggested homemade ranch dip for a perfect pairing!