Zucchini Fritters
Ingredients
- 1 1/2 pounds zucchini
grated, about 3 cups
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan
- 2 cloves garlic
minced
- 1 large egg
beaten
- to tasteKosher salt and freshly ground black pepper
- 2 tablespoons olive oil
Directions
- 1
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
- 2
In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
- 3
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
- 4
Serve immediately.
Zucchini Fritters
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About this Recipe
Looking for a fast, flavorful way to use up that abundant garden zucchini? These Zucchini Fritters are your answer, delivering crispy, savory satisfaction in just 25 minutes. This quick and easy recipe transforms simple ingredients into a delightful dish that’s perfect for any occasion.
This recipe works by celebrating the inherent goodness of fresh zucchini, perfectly complemented by the salty depth of grated Parmesan cheese and the aromatic kick of minced garlic. With a straightforward approach, you'll achieve fritters with a golden-brown exterior and a tender, flavorful interior that stands out from more elaborate dishes.
Each bite offers a delightful textural contrast: a wonderfully crispy crust giving way to a soft, savory core. You'll taste the fresh, mild sweetness of the zucchini mingling harmoniously with the sharp, umami notes of Parmesan and a pleasant warmth from the garlic. Seasoned simply with kosher salt and freshly ground black pepper, these Zucchini Fritters are a celebration of clean, straightforward flavors, making them an easy win for any home cook. They are surprisingly satisfying yet feel light.
Feel free to experiment with the cheese—a sharp cheddar or a blend of Italian cheeses would also be delicious in these crispy zucchini cakes. For a touch of freshness, a sprinkle of chopped fresh herbs like parsley or dill would be a welcome addition to the mixture before cooking. If you're looking to add a little heat, a pinch of red pepper flakes can provide a nice, subtle kick.
These versatile Zucchini Fritters are perfect as a light lunch, a satisfying appetizer for guests, or a delicious side dish alongside grilled chicken or fish. Serve them warm with a dollop of sour cream or a zesty lemon-yogurt sauce for an extra burst of flavor.