Baked Boneless Pork Chops
Ingredients
- 4 boneless pork chops
1-inch thick
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp smoked paprika - optional
use only regular paprika or a combination of both
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp olive or grape seed oil
Directions
- 1
Preheat oven to 400 F.
- 2
In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.
- 3
Season both sides of the pork chops with the spice mix.
- 4
Add some oil to the bottom of a baking dish.
- 5
Arrange the boneless pork chops in the baking dish.
- 6
Drizzle with some oil on top.
- 7
Bake for 15 minutes, until the internal temperature of the meat reaches 145 F.
- 8
Let the meat rest for 5 minutes, then serve.
Baked Boneless Pork Chops
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About this Recipe
Tired of dry, bland pork chops? Discover the secret to perfectly juicy, flavorful Baked Boneless Pork Chops with this incredibly easy recipe, ready for your dinner table in under 30 minutes.
This method simplifies dinner by letting your oven do the heavy lifting, ensuring consistently tender results every time. The magic lies in a balanced blend of everyday spices that infuses each chop with savory depth, making even simple boneless pork chops shine. It’s truly the best way to cook juicy boneless pork chops in the oven, consistently delivering on its promise of a delicious meal.
Prepare for tender, succulent pork chops with a beautifully seasoned exterior and a moist, juicy interior. The combination of salt, black pepper, paprika, onion powder, and garlic powder creates a universally appealing flavor profile that’s robust without being overwhelming. You'll find these baked pork chops are surprisingly effortless to prepare, proving that a truly satisfying meal doesn't have to be complicated or time-consuming. You’ll love how quickly these come together for a delicious and satisfying dinner.
Feel free to adjust the spice blend to your liking. The recipe offers a choice between using only regular paprika or a combination with smoked paprika for an extra layer of smoky flavor. You can also experiment with different oils, choosing between classic olive oil or neutral grape seed oil based on your preference or what you have on hand. For a touch of heat, a pinch of cayenne pepper would also be a welcome addition.
These versatile baked boneless pork chops are perfect for a weeknight family dinner or a relaxed weekend meal. They pair wonderfully with almost any side, from roasted vegetables to a simple green salad, making them a fantastic canvas for your favorite accompaniments.