Oven Baked Pork Chops
Ingredients
- 6 thick cut boneless
center cut pork chops, sirloin
- 1/2 cup all purpose flour
- 6 TBSP liquid egg substitute
OR 2 large eggs, slightly beaten with 2 TBSP water
- 1 cup seasoned bread crumbs
- 1 tsp. garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
- pinch of cayenne pepper
optional
- Olive oil for frying
Directions
- 1
Season chops with kosher salt and pepper, to your liking.
- 2
Preheat oven to 375 degrees F. Spray baking sheet with cooking spray. Set aside.
- 3
Set up breading station. In three small plates/pie plates put the flour in one, the egg substitute (or egg mixture) in one, and 1 cup seasoned bread crumbs in one. To the plate with the seasoned bread crumbs, mix in 1 tsp. garlic powder, 1/4 cup grated Parmesan cheese, 1 tsp. kosher salt, 1/2 tsp. fresh ground pepper, and a pinch of cayenne pepper, if using, with a fork.
- 4
Begin breading the chops by coating a chop in the flour, followed by the egg mixture, then into the bread crumb mixture. Press the bread crumbs firmly into the chop and set on a plate. Continue the process with the rest of the chops.
- 5
In a large skillet, heat about 2 TBSP oil on med/high heat until the oil begins to shimmer. Add the chops, one or two at a time (depending on the size of your chops and your pan) and brown for 2 - 3 minutes per side. Brown on all sides. Once the chops are lightly browned, place on prepared baking sheet at least 2 " apart. Add more oil to the skillet if needed and brown the remaining chops, then place on baking sheet.
- 6
Cook in oven for 12 - 15 minutes or until the internal temperature of the chops are about 145 degrees F. Remove from oven and let stand for 3 - 5 minutes before serving.
Oven Baked Pork Chops
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About this Recipe
Craving that ultimate comfort food experience of a perfectly cooked pork chop, with a golden crust and a tender, juicy interior? These Oven Baked Pork Chops deliver just that, transforming simple ingredients into a dish your family will adore.
Why These Pork Chops Work
The magic in this recipe lies in taking thick cut boneless, center cut pork chops and giving them a special treatment. The seasoned breading, a delightful mix of all-purpose flour, seasoned bread crumbs, garlic powder, and Parmesan cheese, creates that irresistible crispy exterior you crave. Finishing them in the oven ensures the thick chops cook through evenly, locking in moisture so they stay incredibly juicy on the inside, avoiding any dryness often associated with pan-fried chops.
What to Expect
Prepare for a truly satisfying meal that brings warmth and flavor to your table. Each bite of these oven baked pork chops offers a wonderful contrast: the pleasing crunch of the savory breading gives way to succulent, tender pork. You'll taste the subtle notes of garlic, a hint of nutty Parmesan, and a gentle warmth from the optional cayenne pepper, all harmonizing with the natural richness of the pork. This isn't just a meal; it's a nostalgic taste of home-cooked goodness that’s both comforting and deeply flavorful.
Customization & Variations
Feel free to adapt the breading to your liking. For an extra kick, increase the pinch of cayenne pepper or add a dash of smoked paprika. If you don't have seasoned bread crumbs on hand, use plain bread crumbs and boost the seasoning with a little dried Italian herbs. While grated Parmesan cheese adds a lovely savory depth, you can omit it if you prefer or use a different hard cheese like Pecorino Romano for a bolder flavor.
Serving & Context
These crispy, juicy oven baked pork chops are perfect for a hearty weeknight dinner or a relaxed weekend meal. They pair wonderfully with classic sides like mashed potatoes, roasted vegetables, or a simple green salad.