Oven Baked Boneless Pork Chops
Ingredients
- 4 boneless pork chops
at least 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- 1
Prep: Heat oven to 400°F and line a rimmed baking sheet with baking parchment.
- 2
Tenderize: Place pork chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet (you don't want to flatten them much, you mainly want to tenderize them - 4-5 gentle smacks will do).
- 3
Season: Rub chops all over with oil and mustard. Combine brown sugar, ground paprika, garlic powder, onion powder, salt and pepper in a small bowl. Rub seasoning blend all over chops.
- 4
Bake: Bake for 12-15 minutes, depending on thickness of chops (about 6 minutes per 1/2 inch thickness), until they reach an internal temperature of 140°F. Turn oven to broil and broil the pork chops 1-2 minutes, until browned.
- 5
Rest: Remove from the oven and allow chops to rest in the pan for 5 minutes before serving, in order to let temperature rise to 145°F. Do not skip rest!
Oven Baked Boneless Pork Chops
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About this Recipe
Tired of dry, bland pork chops? Unlock the secret to perfectly juicy, flavorful weeknight dinners with these Oven Baked Boneless Pork Chops. This recipe proves that quick and easy doesn't have to mean sacrificing taste or tenderness.
Why This Recipe Works
What makes these boneless pork chops stand out is the masterful blend of simple pantry spices that create a robust, savory crust, while the oven does all the heavy lifting. The combination of sweet brown sugar with zesty yellow mustard and aromatic garlic and onion powder ensures a balanced, irresistible flavor profile in every bite. It's an effortless approach that consistently delivers moist, succulent results.
What to Expect
Prepare for a truly satisfying meal that will quickly become a family favorite. You'll find these boneless pork chops emerge from the oven with a beautifully caramelized exterior and an incredibly tender, juicy interior. The spice rub creates a fragrant aroma in your kitchen and a delightful savory-sweet taste that complements the natural richness of the pork. This approachable method takes the guesswork out of cooking pork, ensuring a delicious outcome every time.
Customization & Variations
While delicious as written, these oven baked pork chops are incredibly versatile. For a spicier kick, consider adding a pinch of cayenne pepper to the rub. You can also experiment with different herb blends like dried rosemary or thyme. If you're out of yellow mustard, a touch of Dijon can work, or you can skip it entirely for a more straightforward savory rub. Want to add a touch of glaze? A thin brush of maple syrup or honey during the last few minutes of cooking can add extra sweetness and shine.
Serving & Context
These versatile Oven Baked Boneless Pork Chops are perfect for any occasion, from a busy weeknight dinner to a relaxed Sunday meal. They pair wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. Present them simply, perhaps garnished with a sprinkle of fresh parsley, for an inviting plate.