Baked Chicken Chimichangas
Ingredients
- 8 ozpackage cream cheese
- 8 ozpepperjack cheese
shredded
- 1 ½ tbsptaco seasoning
- 1 lbcooked chicken
shredded
- 8flour tortillas
- cooking spray
- shredded cheddar cheese
- green onions
for garnish
- sour cream
- salsa
Directions
Step 1: prepare the filling
- 1
In a bowl, stir together the cream cheese, shredded Pepperjack cheese, and taco seasoning until well combined.
- 2
Fold in the shredded cooked chicken until evenly mixed with the cheese mixture.
Step 2: assemble the chimichangas
- 1
Divide the chicken and cheese mixture among the 8 flour tortillas. Tuck in the sides and roll up each tortilla to enclose the filling.
Step 3: bake the chimichangas
- 1
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
- 2
Place the rolled chimichangas seam side down in the prepared baking dish. Spray the tops of the tortillas with cooking spray.
- 3
Bake the chimichangas in the preheated oven for 15 minutes. After 15 minutes, carefully turn the chimichangas over and bake for an additional 15 minutes or until golden and crispy.
Step 4: serve and enjoy
- 1
Remove the baked chimichangas from the oven. Serve them hot, garnished with shredded cheddar cheese, sliced green onions, sour cream, and salsa on the side.
Baked Chicken Chimichangas
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About this Recipe
Craving crispy, cheesy goodness without the deep-fried fuss? These Baked Chicken Chimichangas offer a delightful, easier twist on a beloved Tex-Mex classic, perfect for any night of the week.
By baking instead of frying, you achieve a wonderfully golden, slightly crisp tortilla while keeping the inside luxuriously creamy and flavorful. The rich combination of cream cheese, zesty pepperjack, and savory taco seasoning creates a filling that's truly satisfying, setting these chimichangas apart.
Imagine biting into a warm, golden flour tortilla with a subtle crisp exterior, giving way to a rich, molten center. Each chimichanga is packed with tender, shredded chicken enveloped in a creamy, spicy cheese sauce. You'll find the robust flavors of taco seasoning perfectly complement the sharpness of pepperjack and the smooth texture of cream cheese, delivering a hearty, comforting, and deeply satisfying meal.
While these Baked Chicken Chimichangas shine with their creamy chicken filling, feel free to experiment with the protein. You could easily swap the chicken for seasoned ground beef or a vegetarian black bean and corn mixture for different flavor profiles. For a milder cheese flavor, consider using all Monterey Jack or a blend of mild cheddar instead of pepperjack if you prefer less heat.
These make a fantastic centerpiece for family dinners or a casual gathering. Serve your golden chimichangas warm with a generous dollop of sour cream, a spoonful of fresh salsa, a sprinkle of extra shredded cheddar cheese, and vibrant green onions for a restaurant-style finish.