Easy Chicken Enchiladas
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion
diced
- 1 pound boneless skinless chicken breasts
diced into ½ inch pieces
- 1 4-ounce can mild diced green chilies
- 6 8-inch flour tortillas
regular or gluten-free*
- 1 15-ounce can mild red enchilada sauce
mild
- ½ cup refried beans
- 2 cups shredded Mexican cheese blend**
- 2 tablespoons cilantro)
chopped (optional for garnish
Directions
- 1
Preheat the oven to 350 degrees.
- 2
In a large pan over medium high heat, add 2 tablespoons olive oil. Add onion and sauté until translucent, about 3-4 minutes.
- 3
Add diced chicken and green chilis to the pan. Sauté until the chicken is cooked through, about 7 - 8 minutes. Reduce heat to medium.
- 4
Stir ¼ cup enchilada sauce and refried beans into the pan. Heat 2-3 minutes, until well combined.
- 5
Drizzle ¾ cup of the enchilada sauce into a 9-inch by 13-inch baking dish. Spread to cover the bottom.
- 6
Assemble the enchiladas: on a dinner plate place one flour tortilla. Spoon about ½ cup of the chicken mixture into the tortilla and spread into a line running down the middle of the tortilla, leaving an inch on each end.
- 7
Wrap the tortilla and place the seam side down into the prepared pan.
- 8
Pour the remaining sauce over the top of the enchiladas and sprinkle evenly with the cheese.
- 9
Bake, uncovered, in the preheated oven for 20 minutes. The cheese should be melted and the edges of the tortillas barely crispy.
- 10
Optionally garnish with chopped cilantro.
Easy Chicken Enchiladas
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a hearty, comforting meal that’s simple to prepare but delivers on flavor? These Easy Chicken Enchiladas are the answer, bringing a beloved dish to your table without a fuss.
Why This Recipe Works
This recipe shines by combining tender chicken, mild green chiles, and creamy refried beans all wrapped in soft tortillas, brimming with savory red enchilada sauce and a generous layer of gooey cheese. It’s designed for convenience, allowing you to whip up a satisfying meal with minimal effort, making it perfect for busy weeknights.
What to Expect
Prepare for a dish that is the epitome of comfort food. Each bite offers a delightful medley of textures—succulent diced chicken, the soft chew of tortillas, the smooth creaminess of refried beans, and wonderfully melted, stretchy cheese. The flavors are savory and rich, with just a hint of mild spice from the green chiles and enchilada sauce, making it incredibly family-friendly. This dish will leave you feeling warm, satisfied, and happy.
Customization & Variations
This recipe is already wonderfully adaptable. You can choose regular flour tortillas for a classic experience or opt for gluten-free flour tortillas to suit dietary needs. For a fresh finish, don't forget the optional chopped cilantro garnish, which adds a bright, herbaceous note to the rich flavors.
Serving & Context
These Easy Chicken Enchiladas are ideal for a casual family dinner, a cozy gathering with friends, or simply when you're craving a plate of pure comfort. Serve them hot straight from the oven, perhaps with a simple side salad to balance the richness.