Easy Chicken Enchiladas
Ingredients
- 1 ½ ccooked shredded chicken
- 2 ceasy enchilada sauce
divided
- 8corn or flour tortillas)
(see note if using flour tortillas
- 2 ½ cshredded mexican-blend cheese
divided
- to tastesalt and black pepper
- optional toppings: diced onions
chopped cilantro, sour cream, shredded lettuce, cotija cheese
Directions
- 1
Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, ¼ cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season with more salt and pepper as needed.
- 2
If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
- 3
Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
- 4
Pour the remaining 1 ¾ cup enchilada sauce over the tortillas, top with the remaining 1 ½ cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.
- 5
Serve immediately and garnish with desired toppings.
Easy Chicken Enchiladas
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About this Recipe
The Easiest Chicken Enchiladas for Your Next Mexican Dinner
Craving a hearty and delicious Mexican dinner without spending hours in the kitchen? Look no further than these Easy Chicken Enchiladas! This recipe is a weeknight lifesaver, bringing that comforting, cheesy goodness to your table in just 30 minutes total. Stuffed with tender shredded chicken and a generous amount of melty cheese, then smothered in a rich red enchilada sauce, every bite is pure bliss.
What makes these Easy Chicken Enchiladas truly special is their simplicity. With pre-cooked shredded chicken, you're halfway there! It's the perfect dish for busy evenings when you want something homemade and satisfying. The combination of savory chicken, vibrant enchilada sauce, and gooey Mexican-blend cheese baked to perfection creates a classic flavor profile that the whole family will love.
Tips for Perfect Enchilada Bliss
- Tortilla Choice: While corn tortillas offer a traditional flavor, flour tortillas are often easier to roll and less prone to tearing. If using corn, a quick dip in warm enchilada sauce or a brief microwave can make them more pliable.
- Flavor Boost: Don't skimp on seasoning your shredded chicken before mixing it in. A little salt and pepper go a long way, or even a dash of cumin or chili powder.
- Cheese, Please: A good quality Mexican-blend cheese melts beautifully. You can also experiment with Monterey Jack, cheddar, or a blend of your favorites.
Serving Suggestions & Variations
These easy chicken enchiladas are fantastic on their own, but they also shine with an array of fresh toppings. Set up a topping bar for a fun family meal:
- Classic Toppings: Diced onions, fresh cilantro, a dollop of sour cream or Greek yogurt, shredded lettuce, and crumbled Cotija cheese.
- Spice It Up: Add some sliced jalapeños or a drizzle of your favorite hot sauce for an extra kick.
- Make it a Meal: Serve alongside a simple green salad, Mexican rice, or refried beans for a complete and satisfying easy chicken enchilada recipe experience.