Baked Chicken Legs
Ingredients
- 8 chicken drumsticks
about 2 lb
- 2 Tbsp olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 ½ tsp smoked paprika
- ¼ tsp chili powder
- 1 tsp onion powder
Directions
- 1
Preheat the oven to 425 degree F.
- 2
Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
- 3
Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
- 4
In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
- 5
Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.
Baked Chicken Legs
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving perfectly tender, juicy chicken legs with irresistibly crispy skin, all without the fuss? This simple baked chicken legs recipe delivers on all fronts, bringing a family-favorite meal right to your dinner table with minimal effort.The magic of this recipe lies in its carefully balanced seasoning blend, which infuses every bite with savory depth. Tossing the drumsticks with olive oil ensures even coating, creating that coveted golden-brown, crispy exterior while keeping the meat incredibly moist inside.Get ready for a truly satisfying meal that feels both comforting and incredibly flavorful. Each bite offers a delightful contrast: the initial crackle of the perfectly seasoned, crispy skin giving way to succulent, fall-off-the-bone tender meat. The aromatic blend of garlic, onion, smoked paprika, and a touch of chili powder creates a robust flavor profile that's universally appealing, without being overly spicy. You'll find the exterior boasts a beautiful golden-brown hue, promising the crunch and savory depth that makes baked chicken so appealing.This dish is designed to be straightforward and rewarding, delivering big flavor with minimal fuss. It’s the kind of meal that appeals to everyone at the table, offering a balanced and hearty main course that requires little active time. You'll love how easy it is to achieve such impressive results, making it an excellent choice for any night of the week.While the core seasoning blend is fantastic, feel free to make it your own. You could add a pinch of cayenne pepper for a little extra kick, or a touch of dried oregano for an herbal note. For a different flavor profile, consider swapping the smoked paprika for regular paprika and adding a squeeze of lemon juice after baking for brightness. This recipe is also naturally gluten-free and dairy-free as written.These baked chicken legs are ideal for a casual weeknight dinner or a relaxed weekend gathering. They pair wonderfully with classic sides like roasted vegetables, mashed potatoes, or a fresh green salad for a complete and wholesome meal.