Baked Chicken Thighs
Ingredients
- 1 tablespoon Italian seasoning
or dried oregano
- 2 teaspoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon coarse Kosher salt
or ½ teaspoon table salt
- ½ teaspoon black pepper
- 3 pounds skin-on bone-in chicken thighs
8 bone-in thighs, see note below about boneless
- 2 tablespoons olive oil
Directions
- 1
Preheat oven to 400° F. Set out a 13x9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
- 2
In a small bowl, whisk together the seasonings until well combined.
- 3
Pat the chicken thighs dry with paper towels and place them in the baking dish.
- 4
Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
- 5
Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
- 6
If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.
Baked Chicken Thighs
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About this Recipe
Craving perfectly cooked chicken that's both juicy and has irresistibly crispy skin? This easy baked chicken thighs recipe is a weeknight hero, delivering incredible flavor that adults and kids alike will adore.
The magic lies in the carefully crafted seasoning blend, which combines Italian seasoning, paprika, and a touch of brown sugar. This blend caramelizes beautifully as it bakes, creating a rich, flavorful crust. Combined with the natural succulence of bone-in, skin-on chicken thighs, you get a tender interior and that coveted crispy exterior every time.
Prepare for a truly satisfying meal where each bite bursts with savory, slightly sweet, and aromatic notes from the seasoning. The skin turns wonderfully crisp, while the meat beneath remains incredibly moist and fork-tender. This is a fuss-free way to achieve delicious results at home, making it a perfect addition to your regular dinner rotation.
Feel free to personalize this dish to your taste. If you don't have Italian seasoning, an equal amount of dried oregano makes an excellent substitute. For a slightly different texture, the recipe indicates that boneless chicken thighs can be used. Adjust the salt to your preference, using either coarse Kosher salt or half the amount if using table salt.
These flavorful baked chicken thighs make an excellent main course for any family dinner or casual gathering. Serve them alongside your favorite roasted vegetables, a simple green salad, or fluffy rice for a complete and comforting meal.