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- Baked Cod (The Best Recipe!)

Baked Cod (The Best Recipe!)
Ingredients
- 1 lb. cod fillets or cod loins
rinsed and pat dry, 500g
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
freshly squeezed
- 3 dashes cayenne pepper
- 1 1/2 tablespoons olive oil
or extra virgin olive oil
- 1 tablespoon chopped parsley
Directions
- 1
Preheat oven to 400°F (205°C). Arrange the cod fillets in a baking tray. Drizzle olive oil onto the fish, followed by lemon juice, salt, and cayenne pepper.
- 2
Bake the cod in the oven for 10 - 12 minutes, depending on the thickness of the cod. Garnish with parsley and serve immediately.

Baked Cod (The Best Recipe!)
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About this Recipe
Craving perfectly moist, flavorful fish without fuss? This baked cod recipe is your answer, delivering delicious results with just 5 minutes of prep.
What sets this simple baked cod apart is its elegant simplicity. By combining fresh lemon, quality olive oil, and a hint of cayenne, it creates a balanced flavor profile that highlights the fish's natural delicacy, all while ensuring a beautifully moist and juicy fillet every time. This approach ensures you get restaurant-quality taste right from your own oven.
You'll discover a flaky and tender cod fillet, infused with bright citrus notes and a gentle warmth from the cayenne pepper. The olive oil provides a luscious richness, while the minimal yet thoughtfully chosen seasoning ensures the natural taste of the fish truly shines through. This dish proves that incredible flavor doesn't require complex techniques or a long list of ingredients.
This recipe is elegantly simple, making the most of a few quality ingredients. You can easily adjust the amount of cayenne pepper to suit your preference for warmth, or add a bit more fresh lemon juice for an extra zing.
This baked cod is perfect for a quick weeknight dinner, yet elegant enough for a casual gathering. Serve it alongside roasted vegetables or a simple green salad for a complete, satisfying meal.
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