Baked Cod

Baked Cod

4 servings
If you're unsure about making seafood at home, then this easy baked cod recipe—complete with tomatoes and lemon—is where you should start.

Ingredients

  • 4 cod filets

    about 1" thick

  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. extra-virgin olive oil

    plus more for baking dish

  • 1 c. cherry tomatoes
  • 1 lemon

    sliced, plus more for garnish

  • 2 garlic cloves

    smashed but not peeled

  • 2 sprigs thyme
  • 1/4 tsp. red pepper flakes
  • 2 tbsp. freshly chopped parsley

    for garnish

Directions

  1. 1

    Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper. 

  2. 2

    Combine olive oil, cherry tomatoes, lemon slices, garlic, thyme, and red pepper flakes in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish. 

  3. 3

    Bake until fish is opaque and flakes easily with a fork, 25 to 30  minutes, depending on thickness of filets. 

  4. 4

    Serve garnished with parsley, more lemon juice, and pan sauce.

Baked Cod

Baked Cod

4.7(73)30 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 73 ratings

delish.com
4.7(73 reviews)
View original recipe

Rating Breakdown

About this Recipe

If you've been hesitant to cook seafood at home, this easy baked cod recipe is your perfect starting point. Imagine flaky cod infused with bright lemon and juicy tomatoes, ready in just 30 minutes.

What makes this baked cod so special is its elegant simplicity: fresh cod is gently infused with aromatic garlic, zesty lemon, and sweet cherry tomatoes. It's a straightforward approach that yields perfectly flaky fish every time, building confidence for even novice seafood cooks.

You can expect beautifully tender, flaky cod that absorbs the vibrant flavors of the roasted cherry tomatoes and fragrant thyme. The subtle warmth from red pepper flakes adds a delightful counterpoint to the bright lemon, making for a sophisticated yet approachable dish. This recipe is designed for ease, taking only 5 minutes of prep before it’s ready to cook, promising a satisfying meal with minimal fuss.

You can easily dial up or down the heat by adjusting the red pepper flakes to your taste. For an extra herbaceous note, consider adding another sprig of thyme. If you prefer a milder garlic flavor, you can reduce the number of smashed garlic cloves.

This baked cod is perfect for a quick weeknight dinner, yet elegant enough for entertaining guests. Garnish with a fresh lemon slice and a sprinkle of chopped parsley for a beautiful presentation.

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