Baked Feta Pasta
Ingredients
- 2 pt. cherry or grape tomatoes
- 1 shallot
quartered
- 3 cloves garlic
smashed 
- 1/2 c. extra-virgin olive oil
divided
- Kosher salt
- Pinch crushed red pepper flakes
- 1 block feta
8-oz.
- 3 sprigs fresh thyme 
- 10 oz. pasta
- Zest of 1 lemon
optional
- Fresh basil
for garnish
Directions
- 1
Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.
- 2
Place feta into center of tomato mixture and drizzle with remaining 1 tablespoon oil. Scatter thyme sprigs over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
- 3
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.
- 4
To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Garnish with basil.
Baked Feta Pasta
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About this Recipe
Remember that viral TikTok sensation everyone was talking about? This Baked Feta Pasta recipe takes all the delicious convenience of the trend and elevates it to new heights, delivering a comforting, flavorful meal that feels effortless. It's the perfect solution for when you crave something special but need dinner on the table with minimal fuss.
Our version of Baked Feta Pasta stands out by introducing a crucial, yet simple, ingredient: shallots. Roasting quartered shallots alongside the sweet cherry tomatoes and garlic creates a depth of flavor that is truly a game changer, adding a nuanced sweetness and aroma you won't find in other versions. This technique transforms a simple dish into something remarkably rich and satisfying.
Get ready for a vibrant pasta dish that balances creamy, salty feta with juicy, bursting cherry tomatoes and tender pasta. The roasted garlic and shallots melt into a luscious sauce, infused with fragrant thyme and a hint of warming red pepper flakes. You'll enjoy a delightful interplay of savory and sweet notes, brightened by an optional, zesty lemon finish. It's a comforting, surprisingly sophisticated meal that comes together with minimal effort, making it an ideal choice for busy weeknights.
While the core combination of feta, tomatoes, and shallots is irresistible, you can easily make this recipe your own. For an extra layer of brightness, don't skip the lemon zest at the end. If you prefer a milder spice, simply adjust the crushed red pepper flakes to your taste. Fresh basil is a perfect garnish, but you could also try other fresh herbs like parsley or oregano for a slightly different aromatic touch.
This Baked Feta Pasta is perfect for a weeknight dinner when you crave something special but simple, or for a casual gathering with friends. Serve it as a stand-alone main course, perhaps with a crisp green salad on the side to complete the meal.