Baked Parmesan Tomatoes
Ingredients
- 2 largetomatoes
cut into 3 slices each
- ½ cparmesan cheese
grated
- 1 tsporegano
dried
- ¼ tspsalt
- ¼ tsppepper
- 1 tbspolive oil
for drizzling over the top
- parsley
chopped, for garnish
Directions
- 1
Prep: Preheat oven to 400°F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.
- 2
Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
- 3
Bake: Bake for about 5 to 10 minutes or until you notice the cheese starts to turn melt and turns golden brown. You can also turn on the broiler for about a minute if you want a bit more color to the cheese.
- 4
Garnish and serve: Garnish with parsley and serve.
Baked Parmesan Tomatoes
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About this Recipe
Craving a genuinely easy appetizer or a last-minute side dish that truly impresses? These Baked Parmesan Tomatoes are your dream come true, delivering a burst of savory, cheesy flavor in just 15 minutes from start to finish.
You'll be amazed at how simple yet incredibly satisfying this dish is. It takes just a few humble ingredients – fresh tomatoes, salty Parmesan, and aromatic oregano – and transforms them into a warm, flavorful delight. This recipe truly shines when you need something quick, delicious, and always a crowd-pleaser, proving that exceptional taste doesn't require extensive effort.
Imagine sinking your teeth into tender, warm tomato slices, perfectly baked until soft, topped with a golden, slightly crisp crust of melted Parmesan cheese. Each bite is a delightful combination of bright, juicy tomato and rich, savory cheese, beautifully complemented by the earthy notes of dried oregano. A drizzle of olive oil adds a luxurious mouthfeel, while a garnish of fresh parsley provides a vibrant finish. It’s a wonderfully uncomplicated experience that highlights the natural deliciousness of fresh produce and quality cheese.
While this recipe is perfect as is, you can easily adapt it to your taste. Consider swapping dried oregano for a blend of Italian herbs or a pinch of dried basil for a different aromatic twist. For those who enjoy a little zest, a tiny sprinkle of red pepper flakes over the tomatoes before baking adds a pleasant kick. You could also experiment with other hard grating cheeses alongside or instead of Parmesan, though its distinct flavor is key here.
These cheesy baked tomatoes are a versatile treat, perfect as a quick, elegant appetizer for guests or a vibrant, easy side dish to complement your weeknight dinner. Finish with a generous sprinkle of fresh chopped parsley for an inviting presentation.