Baked Chicken Parmesan Recipe
Ingredients
- 4 boneless skinless chicken breasts
thin
- 1 cup panko crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt
with parsley flakes
- ½ cup butter
- olive oil spray
- 1 cup Traditional Ragù Sauce)
(divided
- 1 cup shredded mozzarella cheese)
(divided
- basil
- orzo pasta
Directions
- 1
Preheat oven to 400°F.
- 2
Place panko, parmesan, and salt in a gallon-size Ziploc bag or in a small pan. Set aside.
- 3
Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.
- 4
Spray chicken lightly with olive oil spray and bake for 25-30 minutes.
- 5
While chicken is baking, cook pasta as directed on box.
- 6
When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.
- 7
Cook an additional 4-6 minutes or until cheese is melted and bubbly.
- 8
Serve over warm pasta.
Baked Chicken Parmesan Recipe
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About this Recipe
Imagine a weeknight dinner that feels indulgent yet comes together with incredible ease. This Baked Chicken Parmesan recipe delivers on that promise, offering tender chicken enveloped in melted cheese and savory sauce, all without the fuss of frying. This 35-minute meal is perfect for busy evenings.
The beauty of this recipe lies in its simplicity and efficiency. Baking the chicken ensures it cooks through evenly while the panko crumbs achieve a delightful crispness without the mess of pan-frying. It's a method that locks in flavor and makes cleanup a breeze, elevating a classic dish to everyday convenience. You'll love how the garlic salt seasons the coating, providing a subtle aromatic depth.
Get ready for a truly satisfying meal that feels like a warm hug. Each bite of this Baked Chicken Parmesan brings together juicy, thinly sliced chicken, a richly seasoned, golden-brown panko crust, and a generous topping of bubbling mozzarella and sharp Parmesan cheese. The Traditional Ragù Sauce adds a comforting depth, creating a harmonious blend of savory flavors and irresistible textures. This dish is designed to be a comforting staple, proving that incredible flavor doesn't have to mean complicated cooking, making it perfect for busy weeknights or relaxed weekend meals.
While delightful as is, you can easily adapt this Baked Chicken Parmesan to suit your pantry or preferences. If boneless, skinless chicken breasts aren't available, thinly pounded chicken cutlets work wonderfully. For a different cheesy experience, consider a blend of provolone with the mozzarella. Feel free to adjust the amount of garlic salt to your taste, or even add a pinch of dried oregano to the panko mixture for an extra aromatic kick. Don't have fresh basil? A sprinkle of fresh parsley adds a touch of color.
This Baked Chicken Parmesan is the ultimate centerpiece for a cozy family dinner or a casual gathering with friends. Serve it hot, nestled alongside a bed of light orzo pasta, and garnish generously with fresh basil for a vibrant finish. A simple green salad would complete this hearty and satisfying meal.