Baked Chicken Parmesan Recipe
Ingredients
- 4boneless
skinless chicken breasts, about 8 oz each, sliced in half lengthwise to make 8
- ¾ cseasoned breadcrumbs
such as 4c, you can also use gf crumbs
- ¼ cgrated parmesan cheese
or romano cheese
- 2 tbspbutter
melted, or olive oil
- ¾ cpart-skim mozzarella cheese
i like polly-o
- 1 cmarinara sauce
- cooking spray
- basil
or parsley, optional for garnish
Directions
- 1
Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
- 2
Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
- 3
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
- 4
Remove from oven, spoon 1 tablespoon marinara sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
- 5
Bake 5 more minutes or until cheese is melted.
Baked Chicken Parmesan Recipe
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About this Recipe
Dreaming of the best Chicken Parmesan without the heavy frying? This Baked Chicken Parmesan recipe delivers all the classic flavor you love, made lighter and incredibly moist, right from your oven. Say goodbye to greasy takeout and hello to a healthier, homemade Italian favorite.
The secret to this satisfying dish is oven-baking the breaded chicken, ensuring each cutlet stays remarkably juicy and tender without excess oil. You get that irresistible golden, crispy coating and bubbly, melty cheese without the guilt, making it a perfect weeknight dinner solution that feels truly special.
Prepare for a dinner experience that feels both indulgent and surprisingly fresh. Each bite offers a delightful contrast: perfectly tender, juicy chicken encased in a seasoned, golden crust, generously smothered in rich marinara sauce, and topped with gooey, melted part-skim mozzarella. At just 248 calories per serving, you'll enjoy a full-flavored Italian classic that won't weigh you down, proving that healthy can indeed be delicious and easy to achieve right in your own kitchen.
Easily tailor this Baked Chicken Parmesan to your pantry or preferences. You can swap grated parmesan cheese for romano cheese in the breadcrumb mixture, or use olive oil instead of butter for an equally flavorful crust. For a gluten-free option, simply use your favorite gluten-free breadcrumbs. Garnish with fresh basil or parsley for a bright, aromatic finish.
This hearty and flavorful chicken parmesan is ideal for a satisfying family dinner or a cozy night in. Serve it alongside your favorite pasta or a crisp green salad to complete the meal, creating a perfectly balanced Italian spread.